Reviewed: May 20, 2012

Loved it but I only used a little lemon juice - half of a third of a cup of lemon juice. Didn't have any orange juice so thinned out sauce with water - next time I may use the pasta water. Only used 1/4 cup canola oil. Also, I added some red pepper (chili) flakes to the vegetables. Delicious!

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anniem

Reviewed: Sep. 13, 2011

mean review

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cat.answer

Reviewed: Jan. 27, 2011

First tried this in 2004, been enjoying since.I love it.

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tjfin

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Greenbrier, Arkansas, USA

Reviewed: Nov. 10, 2010

The flavors were great. Next time though, I'll drastically cut down on the amount of pasta which, I hope, will even out the pasta to sauce ratio. i might even add more broccoli.

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Whitney

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: Jul. 15, 2010

Wow, this recipe isnt just really good...It is easy to make! I am an average teen and I made it! If i can, anyone can..Excellent!

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Josiana.farbs

Cooking Level: Beginning

Reviewed: May 22, 2010

I added crushed peanuts and chopped green onions to the top for garnish and it was delicious!! I also used oriental noodles instead of spaghetti. I am definitely going to make this again!

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Reviewer:

nat

Reviewed: Dec. 14, 2009

The peanut butter was really overpowering, I couldn't really taste anything else. If I make it again I will use much less.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Jun. 8, 2008

Great pot luck meal (without peanut allergies, of course). I cut back on the lemon juice a little bit, otherwise, did it as is (with whole wheat spagettini). Good dish. All gobbled up.

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