Broccoli Noodle Salad with Asian Peanut Citrus Sauce Recipe -
Broccoli Noodle Salad with Asian Peanut Citrus Sauce Recipe

Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Recipe by  

"Enjoy a taste of Southeast Asia with these spicy peanutty noodles served with stir-fried broccoli and peppers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Cook the spaghetti, drain well, put in a large bowl and toss with a little oil. Set aside.
  2. Asian Citrus Peanut Sauce Combine the JIF® peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl.
  3. Whisk until very well blended.
  4. In a large, deep-sided skillet, heat 1/2 cup CRISCO® Canola Oil over medium heat. Add the chopped pepper, chopped onion, and minced garlic, cook about 1 minute. Add the broccoli florets and stir, add the Asian Citrus Peanut Sauce, and stir. Continue to cook stirring often, until the broccoli is cooked to your liking.
  5. Toss with the pasta. Serve at room temperature. Refrigerate if not served immediately. Will keep refrigerated about 2 days.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2010

I added crushed peanuts and chopped green onions to the top for garnish and it was delicious!! I also used oriental noodles instead of spaghetti. I am definitely going to make this again!

Most Helpful Critical Review
Feb 13, 2004

A little bit too lemoney and too thin. I'd decrease the lemon and I'd reccomend adding two teaspoons of corn starch to thicken the sauce. Good start!


20 Ratings

Dec 08, 2003

I usually love peanut sauces, but this one was too tangy (citrusy) for me. Will not try again.

Jun 08, 2008

Great pot luck meal (without peanut allergies, of course). I cut back on the lemon juice a little bit, otherwise, did it as is (with whole wheat spagettini). Good dish. All gobbled up.

Jan 28, 2011

First tried this in 2004, been enjoying since.I love it.

Nov 11, 2010

The flavors were great. Next time though, I'll drastically cut down on the amount of pasta which, I hope, will even out the pasta to sauce ratio. i might even add more broccoli.

Jul 16, 2010

Wow, this recipe isnt just really good...It is easy to make! I am an average teen and I made it! If i can, anyone can..Excellent!

Dec 15, 2009

The peanut butter was really overpowering, I couldn't really taste anything else. If I make it again I will use much less.


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  • Calories
  • 580 kcal
  • 29%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 1587 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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