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Broccoli Noodle Salad with Asian Peanut Citrus Sauce

By: JIF®  
"Enjoy a taste of Southeast Asia with these spicy peanutty noodles served with stir-fried broccoli and peppers."

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 545 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound thin spaghetti
  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1 tablespoon granulated sugar
  • 1/2 cup CRISCO® Canola Oil
  • 1 cup chopped onion
  • 1/2 cup chopped red, yellow or green bell pepper, or any combination of bell peppers
  • 2 tablespoons minced garlic
  • 1 pound broccoli florets

Directions

  1. Cook the spaghetti, drain well, put in a large bowl and toss with a little oil. Set aside.
  2. Asian Citrus Peanut Sauce Combine the JIF® peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl.
  3. Whisk until very well blended.
  4. In a large, deep-sided skillet, heat 1/2 cup CRISCO® Canola Oil over medium heat. Add the chopped pepper, chopped onion, and minced garlic, cook about 1 minute. Add the broccoli florets and stir, add the Asian Citrus Peanut Sauce, and stir. Continue to cook stirring often, until the broccoli is cooked to your liking.
  5. Toss with the pasta. Serve at room temperature. Refrigerate if not served immediately. Will keep refrigerated about 2 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 31.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by MALBERT 
A little bit too lemoney and too thin. I'd decrease the lemon and I'd reccomend adding two... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by TML0701 
I usually love peanut sauces, but this one was too tangy (citrusy) for me. Will not try again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by DRAMALOVER 
We didn't like this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by APCOOKING 
Great pot luck meal (without peanut allergies, of course). I cut back on the lemon juice a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Becky 
Loved it! A bit heavy, so be prepared but wicked good overall. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by VIVNIDHI 
Good for a change but not something I am looking forward to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by MCOOK80NY 
Fantastic - huge hit at Easter with picky-eater kids! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by PWMOORES 
OK MORE

 
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