Broccoli Mango Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by CC♥'s2bake
Reviewed: Mar. 26, 2010
Wow. Very good and very different. I love this dressing and the combination of ingredients and flavors work very well together. I switched out the oranges for a handful of dried cranberries, and toasted almonds for the cashews. This goes into my favorite file. Thanks for sharing!
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Reviewed: Mar. 4, 2010
I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well. The horseradish is subtle and adds interest to the dressing. I did not use all the dressing and less onion than called for. I also added the cashews just before serving so they would not get soft. After tasting the salad I felt it needed some kick so I added crushed red pepper flakes. Thanks for sharing jen.
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Cooking Level: Expert

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Reviewed: Aug. 2, 2009
Your Note| Edit I did the best with what I had in the house, and it was great. I didn't have, and don't like, ranch; so I used blue cheese instead. I used a white onion in place of the red one. Almonds intead of cashews (but I do think cashews would be better). ~r.
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Reviewed: Feb. 8, 2009
This was fantastic. A great cool salad for the summer. The cashew nut and oranges complimented each other. I used chopped mango in this instead of cubes so we didn't get just a bite of mango. I also like the kick of the horseradish.
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Photo by Victor

Cooking Level: Expert

Living In: Highfalls, North Carolina, USA

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