Broccoli Mango Salad Recipe - Allrecipes.com
Broccoli Mango Salad Recipe
  • READY IN 4+ hrs

Broccoli Mango Salad

Recipe by  

"The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat."

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Original recipe makes 8 servings Change Servings

Directions

  1. Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
  2. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2010

This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination. I think the dressing is a great addition to any salad, and as another reviewer noted, you can sub the crunch. I used rough chopped broccoli florettes, and fresh chopped mango and navel orange segments instead of canned mandarin oranges -- didn't have cashews, but substituted a trail-mix of toasted almonds & sunflower seeds and the crunch held up well. The mango just adds the perfect balance that the oranges alone wouldn't do. Also, didn't have 4 hours to wait & chilled for only 2 hours, so added just a little more ranch -- and it was fantastic! Thanks Jen!

 
Most Helpful Critical Review
Jun 14, 2010

Eh, it was ok. I made it according to the recipe, but it just seemed like it was missing something.

 

22 Ratings

Mar 29, 2010

Wow. Very good and very different. I love this dressing and the combination of ingredients and flavors work very well together. I switched out the oranges for a handful of dried cranberries, and toasted almonds for the cashews. This goes into my favorite file. Thanks for sharing!

 
Mar 05, 2010

I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well. The horseradish is subtle and adds interest to the dressing. I did not use all the dressing and less onion than called for. I also added the cashews just before serving so they would not get soft. After tasting the salad I felt it needed some kick so I added crushed red pepper flakes. Thanks for sharing jen.

 
Feb 09, 2009

This was fantastic. A great cool salad for the summer. The cashew nut and oranges complimented each other. I used chopped mango in this instead of cubes so we didn't get just a bite of mango. I also like the kick of the horseradish.

 
Jul 10, 2011

LOVE IT!!!!! There really is not to much more to say then that. In the favorites for sure.

 
Jun 15, 2010

I made this salad and it wad really good. I think next time I may use less ranch dressing because it turned out a little saucy. But still, a delicious summer salad.

 
Aug 03, 2009

Your Note| Edit I did the best with what I had in the house, and it was great. I didn't have, and don't like, ranch; so I used blue cheese instead. I used a white onion in place of the red one. Almonds intead of cashews (but I do think cashews would be better). ~r.

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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