Broccoli Mango Salad Recipe -
Broccoli Mango Salad Recipe
  • READY IN 4+ hrs

Broccoli Mango Salad

Recipe by  

"The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat."

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    4 hrs 20 mins


  1. Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
  2. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2010

This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination. I think the dressing is a great addition to any salad, and as another reviewer noted, you can sub the crunch. I used rough chopped broccoli florettes, and fresh chopped mango and navel orange segments instead of canned mandarin oranges -- didn't have cashews, but substituted a trail-mix of toasted almonds & sunflower seeds and the crunch held up well. The mango just adds the perfect balance that the oranges alone wouldn't do. Also, didn't have 4 hours to wait & chilled for only 2 hours, so added just a little more ranch -- and it was fantastic! Thanks Jen!

Most Helpful Critical Review
Jun 14, 2010

Eh, it was ok. I made it according to the recipe, but it just seemed like it was missing something.


33 Ratings

Mar 05, 2010

I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well. The horseradish is subtle and adds interest to the dressing. I did not use all the dressing and less onion than called for. I also added the cashews just before serving so they would not get soft. After tasting the salad I felt it needed some kick so I added crushed red pepper flakes. Thanks for sharing jen.

Mar 29, 2010

Wow. Very good and very different. I love this dressing and the combination of ingredients and flavors work very well together. I switched out the oranges for a handful of dried cranberries, and toasted almonds for the cashews. This goes into my favorite file. Thanks for sharing!

Feb 09, 2009

This was fantastic. A great cool salad for the summer. The cashew nut and oranges complimented each other. I used chopped mango in this instead of cubes so we didn't get just a bite of mango. I also like the kick of the horseradish.

Jun 15, 2010

I made this salad and it wad really good. I think next time I may use less ranch dressing because it turned out a little saucy. But still, a delicious summer salad.

Jul 10, 2011

LOVE IT!!!!! There really is not to much more to say then that. In the favorites for sure.

Aug 03, 2009

Your Note| Edit I did the best with what I had in the house, and it was great. I didn't have, and don't like, ranch; so I used blue cheese instead. I used a white onion in place of the red one. Almonds intead of cashews (but I do think cashews would be better). ~r.


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  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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