Recipe by jen_luker
"The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
reduced-fat ranch dressing
mango, peeled and cubed
red onion, cut into thin wedges
1 (11 ounce) can
mandarin oranges, drained
This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination. I think the dressing is a great addition to any salad, and as another reviewer noted, you can sub the crunch. I used rough chopped broccoli florettes, and fresh chopped mango and navel orange segments instead of canned mandarin oranges -- didn't have cashews, but substituted a trail-mix of toasted almonds & sunflower seeds and the crunch held up well. The mango just adds the perfect balance that the oranges alone wouldn't do. Also, didn't have 4 hours to wait & chilled for only 2 hours, so added just a little more ranch -- and it was fantastic! Thanks Jen!
Eh, it was ok. I made it according to the recipe, but it just seemed like it was missing something.
Wow. Very good and very different. I love this dressing and the combination of ingredients and flavors work very well together. I switched out the oranges for a handful of dried cranberries, and toasted almonds for the cashews. This goes into my favorite file. Thanks for sharing!
I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well. The horseradish is subtle and adds interest to the dressing. I did not use all the dressing and less onion than called for. I also added the cashews just before serving so they would not get soft. After tasting the salad I felt it needed some kick so I added crushed red pepper flakes. Thanks for sharing jen.
This was fantastic. A great cool salad for the summer. The cashew nut and oranges complimented each other. I used chopped mango in this instead of cubes so we didn't get just a bite of mango. I also like the kick of the horseradish.
I made this salad and it wad really good. I think next time I may use less ranch dressing because it turned out a little saucy. But still, a delicious summer salad.
LOVE IT!!!!! There really is not to much more to say then that. In the favorites for sure.
Your Note| Edit I did the best with what I had in the house, and it was great. I didn't have, and don't like, ranch; so I used blue cheese instead. I used a white onion in place of the red one. Almonds intead of cashews (but I do think cashews would be better). ~r.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Mango Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 69
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.
This tasty salad is perfect for potlucks and buffets.