Broccoli Mac and Cheese with Bacon and Potato Nugget Topping Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 20, 2010
I used rotelle pasta, way more than 6 strips of bacon and no adobo seasoning. I added a few of my favorite spices and continued with the recipe as stated. It turned out really tasty! I did let the tater tots thaw a bit while i was making the pasta and bacon and still they were a bit cold after 35 minutes in the oven. I'd suggest mixing everything in a bowl before adding it to the pan and then topping with tots and cheese again. I added some fresh cut scallions to the top for a bit of texture and taste. This recipe made plenty of food for 6 people and there are still left overs!!
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Reviewed: Feb. 21, 2010
The Casserole That Ate Manhatten! Just made this, and felt the need to warn others - this makes a TON, and will not fit into a 9 X 13 pan without very careful heaping. I think the problem is that there's way too much pasta. Next time, I would half the amount of pasta, and keep the seasonings the same; the overabundance of pasta weakens the flavor when made as directed, resulting in a casserole that is surprisingly bland, considering the ingredients. I couldn't taste the adobo at all, and grabbed the salt shaker after my first bite, which I never do. All that pasta made it the broccoli, tater, bacon bites hard to find, too. May try this again with suggested changes, but not sure. If I do, I'll post again.
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 9, 2009
This turned out amazing! I did change it up a little bit and mixed all of the ingredients together in a big bowl before putting it in the casserole dish, and then topped it with more cheese and the rest of the tater tots. And I think next time I might thaw out the tater tots all the way because some of them weren't completely done, but it has SO much flavor both my husband and I loved it!
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