I loved this soup, but can't give it 5 stars as I didn't make it, and wouldn't have like it, as directed. I left out the bacon and used vegetable broth in place of chicken stock (to make it vegetarian), put in 1/4 tsp of pepper instead of 1 tbsp (because 1 tbsp sounded like an insane amount of pepper), used heavy whipping cream instead of milk (because yum!), cut out the 2 tbsps of butter and used only 1 tbsp olive oil (because of the fat in the whipping cream), used 1 1/2 tsps of salt and didn't purée it (why on earth wouldn't you want to eat all those great chunks of vegetables?). But then, OMG was it great!
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I loved this soup, but can't give it 5 stars as I didn't make it, and wouldn't have like it,...