Reviewed: Nov. 11, 2009

We loved this soup! I question the reviewer who said too much pepper. My screen only said 1 tbl of pepper, not two. I did add more salt to taste, at the end. I did not puree all the soup, to leave some of it chunky. It reminds me of the soup we ate in Las Vegas at the Paris Hotel. Served it as the first course at a dinner party and was asked for the recipe. Thank you for sharing!

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Reviewer:

the sauce boss

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

Used all ingredients listed in recipe, I pureed about half of the soup and left the other half chunky. I found the flavor to be a little lacking, had to add a little extra salt.

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Reviewer:

Danielle

Cooking Level: Intermediate

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Reviewed: May 5, 2009

This soup was tasty but a bit too heavy on the pepper (2 tbl). Someone told me that's how it should be so just be prepared! I served it to a crowd and it wasn't that appealing visually. If I'd do it again, I'd blend the leeks and 1/2 the potatoes, but leave 1/2 the pots. and broccoli in chunks. The takers gobbled it down!

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