Reviewed: Aug. 3, 2011

Good and easy!! I didn't have ricotta and mozzarella cheese, but it worked fine with similar cheeses, and I added a little of goat cheese too and it gave an excellent flavour to it :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

caromaple

Cooking Level: Intermediate

Reviewed: Feb. 25, 2011

Good but way too butter! Next time I will use a little bit of butter and olive oil. I used Spinach instead of broccoli

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MrsPestana

Cooking Level: Intermediate

Reviewed: Jun. 4, 2010

I added quite a bit of basil to give it more flavor--It really helped.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

Reviewed: Dec. 12, 2009

Very, very yummy! I used fresh broccoli and adeded fresh mushrooms as well. Topped it off with fresh tomato slices before cooking. My famly loved this.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

forgivenmom

Cooking Level: Intermediate

Reviewed: Apr. 23, 2009

This was good. I used fat free everything hoping i could cut out some fat. I would make this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Moorhead, Minnesota, USA

Reviewed: Apr. 21, 2009

This was very runny at first, but it was much better the next day. I used zucchini slices instead of lasagna noodles, which was great. I baked it for 30 minutes, and then added mozzarella to the top and slices of tomatos. Turned out great; can't wait to make it again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

That.Girl

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Nov. 17, 2008

I liked this recipe. I did make a few changes though. Instead of using 2 1/2 of milk, I used 1 1/4 cup of fat free half & half and 1 1/4 cup of skim milk just to reduce the fat. I also added some fresh mozzarella to the broccoli mixture. I also used the no cook lasagna noodles which were fantastic! I also suggest eating it the day after you cook it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

STUUUAAART

Cooking Level: Intermediate

Reviewed: Oct. 26, 2008

This was really good, I added some fresh mushrooms because I needed to use them up. I found it to be a bit bland and ended up adding salt at the dinner table. But for leftovers it was great after sitting all night in the fridge.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Icook4U

Cooking Level: Expert

Reviewed: Oct. 25, 2008

Kind of bland. I added some alfredo sauce as suggested by another reviewer and some more garlic than called for and we still thought it was bland. My husbands reply when I asked if he liked it was "NO!" It was just okay to me, but probably wouldn't make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

stacey

Reviewed: Oct. 22, 2008

I made quite a few changes and it was GOOD. I added 2 shredded chicken breasts, used fresh broccoli, cream of broccoli soup and a TON of spices (Italian seasoning, garlic, onion, fresh parsley) and added just a hair of extra sharp white cheddar. Yummo.

Was this review helpful? [ YES ]
7 users found this review helpful