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Broccoli Lasagna

By: MOLSON7  
"Broccoli lasagna with ricotta and mozzarella in a white sauce."

Rating: This weblink has been rated 73 times with an average star rating of 3.9 Read Reviews (51)

Rate/Review | 5,489 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 7x11 inch lasagna
 

Ingredients

  • 9 lasagna noodles
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon salt, divided
  • 1/8 teaspoon ground nutmeg
  • 2 1/2 cups milk
  • 2 tablespoons chopped fresh parsley
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.
  4. In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.
  5. In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.
  6. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 20.4g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by OHNOMOMSCOOKING 
This was very good and very ease. Instead of white sauce I used 2 packages of Knorr Alfredo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by BIRDBRAINS5 
This was tasty but rather bland. When I made it, and we ate it immediately, it was pretty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Sas 
This recipe needs things. First the white sauce needs 1 cup of parmesan melted into it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by JULIESM 
My husband and i really enjoyed this recipe. I doubled the white sauce and used some sharp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Homecookin 
I made this once as written and it was about 3 stars. I liked the idea enough to try it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by Theresa 
This lasagna was fantastic! I used the "no boil" noodles and blanched some fresh brocolli.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Robbin 
This was OK, but my family wasn't real thrilled with it. I thought it was kind of blah. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LAURIE ABKEMEIER 
This was absolutely delicious! Very cheesy, and reheats well. I didn't have a 7 x 11 pan, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LiviNikki 
Great meal, but a lot of work. I'm not the most efficient person in the world, but I've never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by STRRYNYT 
very dry...next time will double the white sauce... MORE

 
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