Reviewed: Oct. 21, 2009

I used a steam in bag of broccoli, a little more garlic and left out the mushrooms for my husband. Overall, it was very good.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 18, 2009

This was just okay for us. It's certainly not unpleasant in any way, but it's definitely missing something. Thanks :)

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Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 29, 2007

Surprisingly good! I wanted to use up some fresh broccoli and it was to be served with lasagna, so I thought I'd give this a try. I used bacon grease instead of oil, and I used a few liberal shakes of garlic powder as we're out of fresh garlic. 2 large-ish heads of broccoli was around 5 cups if that helps with how much to buy. :) I omitted the mushrooms as there were lots in the lasagna. It was really quite good! Next time, I'll use bacon grease again (gives a really nice subtle bacon flavour) but I'll cut the lemon juice in half as the lemon-bacon aftertaste was a bit much. Thanks for sharing, Melanie!

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