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Garlic Broccoli Spears

Submitted by: Shirley Glaab

Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results.

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Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!

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Zesty Broccoli

Submitted by: Louisa Kemyan

I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California

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Orange Broccoli Florets

Submitted by: Paula Kenny

This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes.

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Zippy Broccoli

Submitted by: Bryan Forster

'I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes,' notes Bryan Forster of Clayton, Ontario. 'The zesty seasonings really punch up the flavor.'

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Seasoned Broccoli Spears

Submitted by: Taste of Home Test Kitchen

Dressing up broccoli is a snap with this recipe from our Test Kitchen staff. They flavored fresh spears with lemon-pepper, garlic salt and thyme.

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Sesame Broccoli

Submitted by: Myra Innes

For a time-saving addition to supper, Myra Innes seasons broccoli spears with lemon, soy sauce and sesame seeds. It's a nice change from plain broccoli,' she writes from Auburn, Kansas.

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Tarragon Broccoli

Submitted by: Kathleen Law

'I always served vegetables with rich sauces,' explains Kathleen Law from Pullman, Washington. 'So when I started cooking healthy, I was glad to find this creamy treatment for broccoli.' Prepared in the microwave, the low-carb side dish is ideal alongside most any main course.

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Broccoli with Ginger-Orange Butter

Submitted by: Taste of Home Test Kitchen

Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

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