Broccoli Italiano Recipe
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Broccoli Italiano

By: Melanie Habener  
"My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 264 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 5 1/2 cups broccoli florets
  • 1/2 cup thinly sliced green onions
  • 4 teaspoons olive oil or canola oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large fresh mushrooms, sliced

Directions

  1. In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
  2. In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 49 calories, 3 g fat (trace saturated fat), 0 cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This was just okay for us. It's certainly not unpleasant in any way, but it's definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I used a steam in bag of broccoli, a little more garlic and left out the mushrooms for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Duckball 
Surprisingly good! I wanted to use up some fresh broccoli and it was to be served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by irishajo 
This is very tasty. Unfortunately I didn't have any mushrooms on hand but the rest of the... MORE

 
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