Reviewed: Dec. 19, 2011

Great tasting and very easy to make. I replace the condensed soups with a can of cheddar condensed and broccoli cheddar condensed for that extra cheese kick.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

srbumblebeeman

Reviewed: Nov. 19, 2011

Halved the recipe , and made as written. Not seasoned enough , and was more like a sauce than a casserole. May try again, with a lot of seasonings, and added noodles, rice, or on top of some kind of potato.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lumpygravy

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

Reviewed: Aug. 10, 2011

I thought this was pretty good. Seemed like it was missing something, but I did think it was good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

trhjrh06

Reviewed: Jul. 24, 2011

My whole family really liked this alot. I did not have the mushrooms , so I didn't follow the recipe exactly but it was delicious, easy, and we will definitely make this again. Next time I will add slightly more sour cream as I thought it a little dry. Tasted great, tho. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mamaby

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

GREAT with a couple of suggestions. My husband and I like a little spice, so I added about 2 tsp of cayenne pepper. I also added 2 tbs minced garlic. I put half the meat/soup/etc mixture in the baking dish, topped with half the cheese, topped with remaining meat mixture and the rest of the cheese. Served over mashed potatoes. I think next time I'll put mashed potatoes on top before the last half of the cheese. The starch really goes well with all the rest.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LADYFIRELYGHT

Living In: Lacey, Washington, USA

Reviewed: May 6, 2011

Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Apr. 22, 2011

I halved the recipe and layered it over top cooked brown rice. This just didn't appeal to us. I think I would have preferred it with chicken instead of beef.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Mar. 10, 2011

This was truly a delicious recipe! My wife and I loved it! I only added two things: 2 tsp. minced Garlic and Worchestershire sauce (to taste). This was done while browning the meat. Only thing I changed was adding the cheese halfway through cooking time. This eliminated the 'overcooking' of the cheese. I also had NO problems with the broccoli being overdone. I put it in frozen and it came out perfect with a bit of crunch still in it! Overall, this really had great flavor and was asked to be cooked more often! Loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Arameth

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: Crown Point, Indiana, USA

Reviewed: Jan. 17, 2011

I thought this recipe was great ! but like alot of other viewers felt like it needs either potatoes, rice or noodles. I also feel like an hour cooking time is way too long. Everything is essentically cooked before it hits the oven. I only cooked mine 30 min.

Was this review helpful? [ YES ]
1 user found this review helpful