I made this recipe this past weekend, and followed the directions exactly as written. The texture of the cassarole was quite soupy. Due to this, my partner and I decided to eat this dish as a dip with white corn tortilla chips. As a dip, it is fantastic! (LOL) My advice, if making this as a main course dish, is to pat-dry your broccoli once it has been steamed/cooked/boiled. Also, I would recommend cutting the soup in half and using slightly less sour cream. I think with those changes, the dish would come out more as a standard broccoli cassarole dish that's not too soupy. :)
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I made this recipe this past weekend, and followed the directions exactly as written. The...