Reviewed: May 10, 2012

tasty, i would make again. I didn't have cream of celery so I used cream of mushroom. I browned the onion, mushrooms and added 1 garlic clove, dash of rosemary/thyme with the salt and pepper. I used fresh broccoli and carrots, steaming them in the microwave for about 7 minutes w/ ~ 2 tablespoons of water. I followed another reader's advice and added cooked egg noodle to the bottom of the dish. It was okay, they stuck together so it would have been helpful to toss w/olive oil or butter before the bake.

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Reviewer:

cambur

Living In: Portland, Oregon, USA

Reviewed: Mar. 21, 2012

5 stars with these tweaks: add worcestshire, garlic, season salt & onion powder. Omit mushrooms. DO NOT cook the broccoli--add it frozen so it doesn't get mushy. Add Fried Oinions during the last 5 min. YUM!

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Reviewer:

MyLauraLee

Reviewed: Feb. 23, 2012

I made this casserole for a family get-together dinner a while ago and it was a big hit. The only variation from the recipe I made was omitting the mushrooms as I am allergic. I had some of this dish left over, so I froze what was remaining in individual containers. This casserole freezes, thaws, and reheats very well!

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Reviewer:

mjdavis

Reviewed: Feb. 7, 2012

I made this recipe this past weekend, and followed the directions exactly as written. The texture of the cassarole was quite soupy. Due to this, my partner and I decided to eat this dish as a dip with white corn tortilla chips. As a dip, it is fantastic! (LOL) My advice, if making this as a main course dish, is to pat-dry your broccoli once it has been steamed/cooked/boiled. Also, I would recommend cutting the soup in half and using slightly less sour cream. I think with those changes, the dish would come out more as a standard broccoli cassarole dish that's not too soupy. :)

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Reviewer:

tcbailey123

Reviewed: Dec. 19, 2011

Great tasting and very easy to make. I replace the condensed soups with a can of cheddar condensed and broccoli cheddar condensed for that extra cheese kick.

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Reviewer:

srbumblebeeman

Reviewed: Nov. 19, 2011

Halved the recipe , and made as written. Not seasoned enough , and was more like a sauce than a casserole. May try again, with a lot of seasonings, and added noodles, rice, or on top of some kind of potato.

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Reviewer:

lumpygravy

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

Reviewed: Aug. 10, 2011

I thought this was pretty good. Seemed like it was missing something, but I did think it was good.

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Reviewer:

trhjrh06

Reviewed: Jul. 24, 2011

My whole family really liked this alot. I did not have the mushrooms , so I didn't follow the recipe exactly but it was delicious, easy, and we will definitely make this again. Next time I will add slightly more sour cream as I thought it a little dry. Tasted great, tho. Thanks!

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Reviewer:

mamaby

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

GREAT with a couple of suggestions. My husband and I like a little spice, so I added about 2 tsp of cayenne pepper. I also added 2 tbs minced garlic. I put half the meat/soup/etc mixture in the baking dish, topped with half the cheese, topped with remaining meat mixture and the rest of the cheese. Served over mashed potatoes. I think next time I'll put mashed potatoes on top before the last half of the cheese. The starch really goes well with all the rest.

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