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Broccoli Hamburger Casserole

SUBMITTED BY: SANDR2

"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (16 ounce) packages frozen broccoli
  • 2 pounds ground beef
  • 1 (8 ounce) package fresh mushrooms
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Diana
I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed potatoes or maybe tater tots or something. I also thought the broccoli turned out a little squishy. I think I will half cook it next time. All in all, a keeper, though I seemed to make a great mess to make it all.

12 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Ang
I liked this recipe for it's good flavor and nice texture - but it was more like a "partial" casserole...it needed something more. I think next time I'll make it and top it with Mashed Potatoes for a twist on Shepherds Pie or just add some egg noodles to help give it more substance.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by SHMANESSA8
This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really enjoyed this meal and I cut the recipe in half and it was just the right size casserole for myself, husband, and our 2 year old. I also used garlic salt instead of regular salt for a little more flavor.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 631

  • Total Fat: 46g
  • Cholesterol: 152mg
  • Sodium: 1051mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 4.6g
  • Protein: 39.7g

VIEW DETAILED NUTRITION

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