Broccoli Hamburger Casserole Recipe
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Broccoli Hamburger Casserole

By: SANDR2  
"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."

Rating: This weblink has been rated 71 times with an average star rating of 4.1 Read Reviews (58)

Rate/Review | 2,024 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 (16 ounce) packages frozen broccoli
  • 2 pounds ground beef
  • 1 (8 ounce) package fresh mushrooms
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 631 | Total Fat: 46g | Cholesterol: 152mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Jessie 
This is a great starter-recipe. I've made several changes, and it turned out beautifully:... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Diana 
I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by SHMANESSA8 
This was really good but I added two chopped potatoes in place of the mushrooms. Without that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Ang 
I liked this recipe for it's good flavor and nice texture - but it was more like a "partial"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Petrofi 
This casserole was outstanding! It is quite possibly the BEST I have ever tasted. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by mandieliz 
This recipe was awesome! I added oregano and basil just for more flavor. I topped it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Liz 
My picky husband and two-year old both loved this! I substituted ground turkey and sour lean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Dave B. 
Made this with fresh broccoli instead of frozen. I steamed it in the microwave until slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Leah 
When I started cooking this recipe, I thought I had cream of celery soup in the pantry. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Emily Ward 
I was impressed by this recipe but my husband wasn't as much. In the recipe's defense... MORE

 
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