Reviewed: Nov. 22, 2009

Huge hit! I buy extra crusts because there is always more filling. However, sometimes I use the extra filling for omelets.

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Reviewer:

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

Reviewed: Aug. 20, 2007

It was okay. Kids wouldn't eat it and it didn't have a lot of flavor. Needs to be doctored up beyond the nutmeg and parsley.

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Cooking Level: Intermediate

Home Town: Black River Falls, Wisconsin, USA

Living In: Westby, Wisconsin, USA

Reviewed: Aug. 17, 2007

I made my own pie crust for this. Wow - absolutely excellent. Kind of reminded me of a gourmet version of hot pockets. :)

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Broccoli Ham Turnovers