The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 27, 2008
Really good. Didn't have green onions so I just used a sweet yellow onion. Also didn't have the cream for the egg mixture to brush on top so I just used egg whites alone.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 17, 2007
I made this to rehead for lunch at work. I recommend only eating these fresh, as they do not reheat very well. Also the nutmeg added an unconventional flavor. Make sure your broccoli is chopped in small pieces otherwise your dough will break. I will make these again with a few adaptations.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Plano, Texas, USA
Living In: Ponder, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?