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Broccoli Ham Turnovers

By: Lupie Molinar  
"'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 50 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups broccoli florets
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup sliced green onions
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste
  • pastry for double-crust pie
  • 1 egg
  • 1 tablespoon whipping cream

Directions

  1. Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. Place on a baking sheet; brush with remaining egg mixture. Bake at 400 degrees F for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by remcdermott 
I made this to rehead for lunch at work. I recommend only eating these fresh, as they do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Vladadeska 
Really good. Didn't have green onions so I just used a sweet yellow onion. Also didn't have... MORE

 
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