Photo of: Ham and Broccoli Roll-ups

Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll 
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland 

Photo of: Broccoli Ham Bake

Broccoli Ham Bake

Submitted by: Helen Phillips 
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix. 

Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Audrey Thibodeau 
'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!' 

Photo of: Broccoli Ham Turnovers

Broccoli Ham Turnovers

Submitted by: Lupie Molinar 
'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.' 

Photo of: Ham Roll-ups

Ham Roll-ups

Submitted by: Thelma Jean Young 
My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough. 

Photo of: Ham 'N' Broccoli Hash

Ham 'N' Broccoli Hash

Submitted by: Brenda Ruse 
From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes. 

Photo of: Ham N Asparagus Roll-Ups

Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner 
These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by. 

Slow-Cooked Ham 'N' Broccoli

Submitted by: Jill Pennington 
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida 

Photo of: Ham and Broccoli Strata

Ham and Broccoli Strata

Submitted by: Robin Friedly 
Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss. 

Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino 
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 
 
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