This recipe was in a "Cookin' the American Way" cookbook back in the mid-90's. While my Mom sold the products, she would go to the houses where the party was hosted and cook this. Making this again brought back some great memories. I'm a vegetarian now, so I used Worthington's Wham (which is so much like ham that it's quite creepy). I also used yellow onion instead of green. Be careful when putting the cresent roll in a ring. If you overlap them too much, the thick spots will not cook all the way through. While shopping for cresent rolls, I recommend reading the nutritional facts and try to find the one with the least trans fat (all have it, but some have minimal amounts).
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This recipe was in a "Cookin' the American Way" cookbook back in the mid-90's. While my Mom...