The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 1, 2009
Great recipe. Everyone liked it. Rather than using cooked ham, I opted on canned ham. Also, I substituted Swiss cheese with Natural low-moisture part-skim Mozzarela cheese which blended well with the other ingredients. Not having a 13-inch stone or baking sheet, I used a 12-inch porcelin plate causing me to use 12 of the 16 crescent triangles. Though the ring was solid with pieces overlapping each other, it made a wonderful 'suprise package' of edibles. Using "butter flaky" rolls instead of 'plain jane' ones made this recipe a hit with my fammily. Thanks, Rebecca, for sharing this recipe with us all. Made 4/27/09 ... with no crescent rolls in the house, I opened a can of flaking biscuits. One biscuit at a time, I rolled out a thin (but not paper thin) rectangular shape with a glass glass then did a diagonal-cut across each biscuit. I used same as directed for crescent roll.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 20, 2009
Okay, here is what I did that my family LOVED! I used chopped up ham lunch meat, a lot of shredded colby jack cheese, 1/2 c to 1 c sour cream, about 1 T mustard, garlic power, and salt. I used my food processor to chop up celery and onion and then softened them in butter over med low heat. I steamed a lot of broccoli. Mixed it all together and put it on the laid out crescent rolls. I also melted butter and used a pastry brush to cover the top and sides of the crescent ring before baking.
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Photo by Julianne
Home Town: Yucaipa, California, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 17, 2009
good to use up what's in the refrigerator, easy (after all the chopping) and we both enjoyed it. Used chopped onion (to use up leftovers) and subbed mushrooms for broccoli, which we were out of. Good nonetheless
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 27, 2009
Very tasty and nice presnetation. It comes out looking like a lot more time was invested than it truly requires :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 12, 2009
Keep onion to a minimum. It gets overpowering. Brush crust, before baking, with beaten egg and sprinkle with cheese! Added bonus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 28, 2008
Great recipe!! So pretty and tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 23, 2008
It's always a hit when I take it to a party.
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Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 9, 2008
I have made this several times, following the recipe to a T, and everyone I have made it for absolutely loved it. Great way to use up leftovers in the fridge. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 12, 2008
I served this with a homemade soup for a dinner party. The crescent rolls were soft and flaky. The broccoli was still pretty crunchy which made it a little more difficult to eat. Maybe next time I'll steam the broccoli first... I have also made the taco variation with both beef and chicken. The boys loved it!
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Lmh

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 29, 2008
This was pretty good, I added some parsley, black pepper, garlic, and italian seasoning to the mixture. Next time, I am going to saute the ham, onion, and broccoli in some olive oil before adding the mixture to the ring for better flavor!! Thanks for the post!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 7, 2008
This was a hit! My ring didn't turn out quite as pretty as the pic. but the flavor was wonderful. So delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 17, 2008
I really like this recipe with a few changes. I decreased the mustard to 1 T. and added about 2-3 T of Sr. cream. I also added fresh mushrooms. I always have a problem getting the braid cooked all the way through. Does anyone have a secret? I use a Pampered Chef stone and it gets golden brown on top but a bit doughy on the bottom.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 27, 2008
Great Recipe!! Although I did add pepperoni(s) to this recipe to give it an extra flavor. This is a great dish to take to parties. Very attractive when served.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 24, 2008
This was fast, easy, and very very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 27, 2007
This was really good! I used sour cream instead of the mustard and was glad I did. I didn't have any green onions so I used onion flakes and it worked fine. Everything else was the same. This would be good dipped in ranch dressing or sour cream.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 20, 2007
good but the brocoli was very hard, which was not the best.Mabey steaming it first might help.
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Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 18, 2007
We loved this recipe. Made a few adjustments and we loved it even more. Did not include broccoli, added 1T mayo and reduced the mustard by that amount, added salt, pepper, garlic powder, and a smidege of dill weed. Thanks for a great recipe that we will continue to make and tweak.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 29, 2007
This is a great receipe for a party. It looked great and tasted good too. Like other reviewers I used half mustard/half mayo for the filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Jul. 14, 2007
This recipe was in a "Cookin' the American Way" cookbook back in the mid-90's. While my Mom sold the products, she would go to the houses where the party was hosted and cook this. Making this again brought back some great memories. I'm a vegetarian now, so I used Worthington's Wham (which is so much like ham that it's quite creepy). I also used yellow onion instead of green. Be careful when putting the cresent roll in a ring. If you overlap them too much, the thick spots will not cook all the way through. While shopping for cresent rolls, I recommend reading the nutritional facts and try to find the one with the least trans fat (all have it, but some have minimal amounts).
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 31, 2007
I first made this recipe about 4 or 5 years ago. I had forgotten about it, but I used canned ham (for hamspread) and half a small regular onion instead of green onions. I used only a small amount of mustard as I used frozen chopped broccoli that was pre-cooked for about 3 minutes. That made it moist and over the years I have used any shredded cheese I had on hand. I have received many compliments on it and it's so easy to make.
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