Reviewed: Mar. 11, 2012

If you dislike dijon, don't try this. Gulden's mustard is best so far. Simple, fast, easy. I make in a side wall rectangular baking sheet, not round, it's not as pretty, but it's easy for a college student when there's a cookie sheet! I add cheddar cheese too, and I add 1 teaspoon more lemon juice, and black pepper. FRESH HAM from the deli works best.

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Reviewer:

amylovescooking

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA

Reviewed: Jan. 23, 2012

Great way to use up ham leftovers! I'm not in love with supermarket croissant tubes, but sometimes they're a necessary evil.

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Reviewer:

HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

Reviewed: Aug. 18, 2011

I made this last night, only I had to use deli mustard instead of dijon-style (I didn't have any). It still came out great! The only thing my family complained about was that it was a bit dry. But my daughter ate two helpings and that's good enough for me! Thank you for sharing.

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B McEwen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 12, 2011

Came out beautifully! Tasted delicious.

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Reviewer:

baker1968

Reviewed: Mar. 29, 2011

I love it but I leave out onions since my husband doesn't like onions. I also will use cheddar instead of swiss since I am not a swiss fan.

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Reviewer:

Elaine S.

Cooking Level: Expert

Living In: Gum Spring, Virginia, USA

Reviewed: Feb. 15, 2011

Pros: the crust baked up to be beautiful with a coating of egg yolk. The idea is great and one I will adapt. Cons: the dijon-swiss flavor combined to be overwhelming to my family's palates. Additionally, the saltiness of the ham really came through. Overall: great idea I will adapt, but as-written we did not care for it.

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Reviewer:

McRae Family

Reviewed: Jan. 3, 2011

I don't know if I should rate this or not. I made this today but I used cheddar cheese and red onions. I cooked this in a glass pie pan and needed to cook it a tad longer (about 10 min). It was a big hit with the entire family (I have two under 5yrs).

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Reviewer:

muddyh2os

Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Nov. 1, 2010

I've been making this for years but with cooked and cubed chicken rather than ham. I've even made it using "meatless chicken" when I needed a vegetarian alternative. It's always a huge hit at any party and people always ask for the recipe. It's easy and impressive which are my two favorite qualities in a recipe!

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Reviewer:

Marie

Cooking Level: Expert

Home Town: Berrien Springs, Michigan, USA

Living In: Redlands, California, USA

Reviewed: Oct. 7, 2010

I did change this a little, I used frozen broccoli and cauliflower that I thawed. I also added a little bit of deli style turkey breast cubed. So Yummy. Thank you for sharing this

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Reviewer:

beth

Reviewed: Sep. 10, 2010

This is one of my favorite recipes. I only use 1 tablespoons mustard because the mustard overpowers the other flavors. It is also good when I substitute the Swiss cheese for cheddar or when i subsitute the ham for chicken.

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