Great recipe. Everyone liked it. No cooked ham so used canned ham. Also, no Swiss cheese in the house. Used Natural low-moisture part-skim Mozzarela cheese, which blended well with the other ingredients. Not having a 13-inch stone or baking sheet, a 12-inch porcelin plate worked well (used 12 of the 16 crescent triangles). Though ring was solid with pieces overlapping each other, it made a wonderful 'surprise package' of edibles. Using "butter flaky" rolls instead of 'plain jane' ones made this recipe a hit with my fammily. Thanks, Rebecca, for sharing this recipe with us all. Update 4/27/09 ... with no crescent rolls on hand, I opened a can of flaky biscuits. One biscuit at a time, I flattened it out thin (not paper thin) in a rectangular shape with a rolling pin then cut diagonally across each biscuit laying on plate as directed. Update 8/8/09 ... having made this recipe a dozen times since Oct 2008, I failed to remember Step 2. Onions were a bit strong, broccoli a little hard, and mixture a little dry. All in all, recipe tasted good (not great). Next time I'll remember Step 2 ... I circled and highlighted it.
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