More Recipes Like Broccoli Ham Ring

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Ham Broccoli Braid

Submitted by: Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

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Ham 'n' Swiss Ring

Submitted by: Bobbie Lopez

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

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Ham and Cheese Puffs

Submitted by: Taste of Home's Fast Family Favorites

These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers.

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Ham, Potato and Broccoli Casserole

Submitted by: SURELEE

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Ham 'N' Broccoli Hash

Submitted by: Brenda Ruse

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.

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WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

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Spinach Fettuccini with Broccoli and Ham

Submitted by: CEESBEES

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.

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Ham and Cheese Puffs

Submitted by: Marvin Buffington

'These tasty little bites go over great with kids,' writes Mrs. Marvin Buffington of Burlington, Iowa. 'They're also delicious with soups or as party appetizers.'

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Broccoli Ham Turnovers

Submitted by: Lupie Molinar

'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.'