Broccoli Ham Ring

SUBMITTED BY: Rebecca PHOTO BY: danakscully64

"Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese."

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1/4 pound cooked ham, coarsely chopped
1/4 pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
1/2 cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

READ REVIEWS (33)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by HSTERNE

One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger, 1 can refried beans, 1 pkg taco seasoning, 2 cups Cheddar cheese) with the same method.

11 users found this review helpful

Reviewed on Sep. 25, 2003 by JILLLYN

As is, we did not like this recipe. BUT, with a few modifications, we would like it much better. The crescent ring is a great idea, and I made mine wreath size (Gives me ideas for the holidays). The mustard/broccoli combo didn't work for us. Next time, we'll use shaved ham, 1/2 c cheddar, 1/2 c swiss, 1 tsp lemon juice, fresh parsley. Mushrooms would probably go well, too, if they are sliced and sauteed first.

7 users found this review helpful