Reviewed: Aug. 13, 2009

Very good! I used califlower and broccoli frozen vegetables and chicken stove top stuffing. I put french fried onion pieces on top. Will definately make again. Good recipe for leftover ham instead of the usual scalope potaoes and ham.

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lynne

Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA

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Reviewed: Jun. 1, 2009

Yummy! I used turkey stuffing and I smashed the cooked broccoli with a pastry cutter. I like my broccoli mushy and small. Next time I will half the butter and use a little less cheese so I can get the points down for Weight Watchers.

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Katie

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Reviewed: Apr. 30, 2009

It was easy and very tasty. The whole family ate it up. It's great for leftover ham. We'll definately make this one again - Thanks!

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MariaW

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Reviewed: Feb. 24, 2009

My husband and I both liked this recipe. It's a great way to use up any leftover ham. I did cut the butter down though to save a little in calories.

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Kathy

Cooking Level: Beginning

Home Town: Clovis, New Mexico, USA

Living In: Lewisville, Texas, USA

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Reviewed: Aug. 12, 2008

This was really really really good, until I baked it.....I really liked the combination of food as I was sampling it before putting it in the oven, (lol) but when it cooked, it just kinda turned to mush.....probably something I did but other than that, it was excellent....

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checkers82

Cooking Level: Expert

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Reviewed: May 20, 2008

Good quick and easy recipe. My family liked it and I will make again.

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crystal

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Apr. 8, 2008

My family enjoyed this recipe very much. The only change I made was to add a 1/2 cup more stuffing mix. We will be making this one again!

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matt

Cooking Level: Expert

Home Town: Franksville, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Jan. 31, 2008

I did like this, but I think I would prefer to mix the sour cream in with the ham/broccoli mixture, and fold the potatoes in to that, leaving only the cheese to sprinkle on top.

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Dec. 7, 2007

We make this recipe all the time with the leftover ham from the night before. I generally add more stuffing, about 1/2 a cup more to the mix, and no topping. A great way to get broccoli into the kids!

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TULSAMOMOF2

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Reviewed: Sep. 10, 2007

This was very good and easy too! I had all the ingredients on hand and it was a delicious dinner!! Thanks for posting it :)

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diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

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Reviewed: Jul. 29, 2007

Bland

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VREEVE

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Reviewed: Mar. 22, 2007

For the most part I stuck to the recipe as it is. The only change I made was doubling the stuffing for the topping and just sprinkling it all over the top instead of just around the sides. EXCELLENT and DELICIOUS! I will make this again, again, and again! Thanks for a great meal!

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