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Broccoli Ham Bake

By: Helen Phillips  
"Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 554 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1/4 cup chopped onion
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups milk
  • 1/2 cup shredded Cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 1/2 cups seasoned stuffing cubes, divided

Directions

  1. Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
  2. Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by missmia9 
For the most part I stuck to the recipe as it is. The only change I made was doubling the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Mary McCarthy 
I did like this, but I think I would prefer to mix the sour cream in with the ham/broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by matt 
My family enjoyed this recipe very much. The only change I made was to add a 1/2 cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by TULSAMOMOF2 
We make this recipe all the time with the leftover ham from the night before. I generally add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Mica 
Very good comfort food type casserole but after reading the other reviews about it being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by diane 
This was very good and easy too! I had all the ingredients on hand and it was a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2010 by Elizabeth K. 
OMG..... This was to DIE for!!!! My husband wants me to make another ham JUST so I can make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by lynne 
Very good! I used califlower and broccoli frozen vegetables and chicken stove top stuffing. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Katie 
Yummy! I used turkey stuffing and I smashed the cooked broccoli with a pastry cutter. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by MariaW 
It was easy and very tasty. The whole family ate it up. It's great for leftover ham. We'll... MORE

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