Not as difficult to make as I thought it might be and the taste reminded me of Scampi. I did not have Red Pepper Flakes, but did have a Red Bell Pepper. I chopped 1/3 of the pepper very small and added with the broccoli stem pieces. The rest of the pepper, I chopped large and added with the broccoli tops. The only other thing I did differently was to add the pasta to the sauce instead of pouring them into a clean pot. Didn't need to dirty an extra dish. The taste was very good and had perfect amount of garlic. I am definitely going to make this again. Thanks for sharing the recipe!
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Not as difficult to make as I thought it might be and the taste reminded me of Scampi. I did...