Recipe by Chef John
"If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic."
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1 1/2 pounds
red pepper flakes
salt to taste
angel hair pasta
freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
red pepper flakes for garnish, or to taste
Seriously delicious! I had mushrooms that needed to be used up and added them with the butter and olive oil. Farfalle pasta worked well as an alternative to Angel Hair. Would not change a thing!
very good I used rigatoni instead of angel hair.
Absolutely delicious. Easy to make! We served this with some fresh fruit on the side & it was a perfect dinner.
Really tasty, but a bit salty. Leave out added salt.
Loved this recipe! I had some leftover chicken that I sliced thinly and added long enough before serving to heat through. I also toasted some pine nuts and added before serving. I used to go to a restaurant that served a similar dish and have been trying ever since to recreate it. This recipe beats the original. Thanks for a great recipe
I make this without chicken broth and i use more butter not as healthy as yours. I also add cauliflower and mushrooms
Feels light and yet filling. The red pepper flakes really add the flavor. I had some crimini mushrooms around so I sautéed them in butter and tossed them in at the last minute. My husband loved it too. I will be making this easy dish again.
This recipe is awesome! Thank you Chef John, great job!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Garlic Angel Hair Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 228
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