Broccoli Garlic Angel Hair Pasta Recipe - Allrecipes.com
Broccoli Garlic Angel Hair Pasta Recipe
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Broccoli Garlic Angel Hair Pasta
See how to make a garlicky broccoli sauce for angel hair pasta. See more
  • READY IN 45 mins

Broccoli Garlic Angel Hair Pasta

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"If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.
  2. Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.
  3. Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.
  4. Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.
  5. Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.
  6. Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Nov 08, 2013

Seriously delicious! I had mushrooms that needed to be used up and added them with the butter and olive oil. Farfalle pasta worked well as an alternative to Angel Hair. Would not change a thing!

 
Sep 21, 2013

very good I used rigatoni instead of angel hair.

 
Sep 10, 2013

Absolutely delicious. Easy to make! We served this with some fresh fruit on the side & it was a perfect dinner.

 
Mar 11, 2014

All Recipes has really taught me how to cook. I am grown but have not been very successful in the kitchen......until now. I followed the recipe almost exactly and it was so yummy. I was getting stressed out trying to follow the recipe and I accidentally threw almost all the broccoli stems away. I just used what I had left. My daughter wants me to add some chicken next time tho. This recipe is added to my recipe box. I will also be following Chef John!Thx

 
Dec 29, 2013

Really tasty, but a bit salty. Leave out added salt.

 
Dec 29, 2013

Loved this recipe! I had some leftover chicken that I sliced thinly and added long enough before serving to heat through. I also toasted some pine nuts and added before serving. I used to go to a restaurant that served a similar dish and have been trying ever since to recreate it. This recipe beats the original. Thanks for a great recipe

 
Sep 01, 2013

This is awesome! I've made other similar dishes, but none hold a candle to this one. Spot on, Chef John, spot on! This will see a lot of action at the LTH house. No changes, other than using a couple more garlic cloves because, well, why not. THANK YOU, Chef John!

 
Mar 21, 2014

M'y husband's favourite. Easy to make, will re-do again.

 

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Nutrition

  • Calories
  • 599 kcal
  • 30%
  • Carbohydrates
  • 76.5 g
  • 25%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1150 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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