Recipe by Chef John
"If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic."
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1 1/2 pounds
red pepper flakes
salt to taste
angel hair pasta
freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
red pepper flakes for garnish, or to taste
Seriously delicious! I had mushrooms that needed to be used up and added them with the butter and olive oil. Farfalle pasta worked well as an alternative to Angel Hair. Would not change a thing!
I can never get these garlic/oil recipes right! I thought this one would be different with having broth. I ended up with a soup like broth. My only change was adding in some sautéed mushrooms. I can't imagine it adding that much liquid! I finally ended up adding some half and half at the end, to change it up, and see if that would thicken the consistency. It did nothing. I ended up with white broth. On taste and texture, I would rate it about a 2. Being as I have never succeeded at one of these recipes I rated it 1 star higher. Maybe, someone will eat it.
Absolutely delicious. Easy to make! We served this with some fresh fruit on the side & it was a perfect dinner.
very good I used rigatoni instead of angel hair.
Delicious!!!! I added some sautéed prawns to the mix. My family loved it!
This is a fantastic recipe! I like to add chickpeas at the same time as the florets to make it a vegetarian entree,but otherwise, follow the recipe to a T with great results each time.
Really tasty, but a bit salty. Leave out added salt.
How far in advance can this dish be made?
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Garlic Angel Hair Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 599
** Calories from Fat: 228
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