Recipe by Chef John
"If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic."
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1 1/2 pounds
red pepper flakes
salt to taste
angel hair pasta
freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
red pepper flakes for garnish, or to taste
Seriously delicious! I had mushrooms that needed to be used up and added them with the butter and olive oil. Farfalle pasta worked well as an alternative to Angel Hair. Would not change a thing!
I can never get these garlic/oil recipes right! I thought this one would be different with having broth. I ended up with a soup like broth. My only change was adding in some sautéed mushrooms. I can't imagine it adding that much liquid! I finally ended up adding some half and half at the end, to change it up, and see if that would thicken the consistency. It did nothing. I ended up with white broth. On taste and texture, I would rate it about a 2. Being as I have never succeeded at one of these recipes I rated it 1 star higher. Maybe, someone will eat it.
Absolutely delicious. Easy to make! We served this with some fresh fruit on the side & it was a perfect dinner.
very good I used rigatoni instead of angel hair.
Delicious!!!! I added some sautéed prawns to the mix. My family loved it!
Really tasty, but a bit salty. Leave out added salt.
How far in advance can this dish be made?
My whole family loved this! The key to not having it runny is to gauge the amount of broth visually. Less broccoli means less broth. When in doubt, the pasta can be cooked right in the pan before the broc heads are added. We'll make this again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Garlic Angel Hair Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 228
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