Add a photo

Broccoli Frittata

By: Birds Eye®  
"Throw chopped peppers, onions or broccoli into your morning eggs for a quick veggie boost."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 26 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 1/2 cups Birds Eye® Pepper Stir-Fry
  • 1 1/2 cups Birds Eye® Chopped Broccoli
  • 6 eggs
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F. In a medium oven-proof nonstick skillet, cook the peppers and onions in olive oil and butter on MEDIUM heat until they are soft, about 4 minutes. Add broccoli and continue to cook for another 4 minutes until broccoli is cooked through. Lightly beat eggs. Add eggs and stir to incorporate. Put pan in oven and bake until the eggs are set, about 6 to 8 minutes. Top with cheese and bake for an additional 2 minutes to melt the cheese. Remove from pan, slice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 25.8g | Cholesterol: 294mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by 3UNDERTHEAGEOF4 
Use only 1/2 of the green pepper suggested, way too much. I added an extra egg. This is a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?