The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 24, 2012
This was a great dish to do but I did have to change some things. The cheese isnt really needed. I used catfish instead of the other fish options, still came out with good results! Also i changed the broccoli to florets instead of spears. I love this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 30, 2012
great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 30, 2012
Made with cream of Mushroom soup, milk and a touch of sour cream and 1 cup of Montery Jack cheese, doubled bread crumbs and used fresh broccoli and cauliflower with Basa Fillets. Increased time by 10 mins. as fillets were not quite thawed through fully. Seasoned fillets with herb and garlic Mrs Dash before covering with soup mixture. Served over rice. Easy and Delicious and everyone loved it..will def make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 23, 2012
Amazing recipe!! I added Added Cayenne pepper to the soup mix + Garlic powder + Oregano. I also used fresh broccoli since I like the taste better (boiled it for a few minutes first). AFTER it came out of the oven, I threw some pepper jack cheese on top. Man, it's SOO EASY AND DELICIOUS!! LOVE IT!! THANKS!! =D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 19, 2012
quick and easy! Great way to serve fish for a big family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 18, 2012
Easy to make and very tasty! My husband and I both loved it! Will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 12, 2012
Surprisingly good, but not eye-popping (hence the 4 star rating). I used fresh broccoli and Swai fish fillets. Simple and quick, this is a good meal when short on time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 27, 2011
Very good add on to my Haddock, we loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 20, 2011
This was so good my family loved it. I would make this for company it is so good! Yum! I had no bread crumbs so I used French's fried Onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 1, 2011
I used haddock, lightly steamed fresh broccoli, and Healthy Requests Cream of Celery soup (less sodium.) I put some sour cream in as others suggested. For the topping, I put one slice of bread and a handful of Cheese Nips in my mini food processor and mixed the crumbs with butter. It came out awesome!! I'm trying to feed my family more fish so I'm sure we'll have this again. Thanks for the idea! I love allrecipes!
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