Reviewed: Aug. 22, 2009

I thought this was pretty good. Definitely great for a weeknight meal. I used 16 oz of broccoli and subbed sour cream for the milk. We'll definitely be having this again.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jul. 15, 2009

Very quick, healthy comfort food. About as delicious as you can get from frozen broccoli and canned soup (and I mean that as a compliment). I love broccoli, so I used a 16oz bag. I thought about combining the broccoli and milk/soup mix, then spooning over the fish to bake as I was afraid it might not combine well layered, but that's not needed: the soup seeps down into the broccoli while keeping the fish nice and moist. I actually forgot to use shredded cheese (heresy!) but that turned out great too: after baking we scooped up our portions and sprinkled the cheddar ourselves, letting it melt on top. A yummy meal I had prepped in minutes on a busy night loaded with protein, cheese, and the most spectacular vegetable of all - a five star meal if I've ever seen one. Thanks for sharing!

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Jul. 7, 2009

My boyfriend and I really enjoyed this recipe. I seasoned the fish with Old Bay and Pepper, added garlic salt to the bread crumb mix and used sour cream with about 4 tablespoons of milk with the cream of Broccoli. Boyfriend loves cheese so I used much more than a 1/4 cup. Going to try with a lighter fish next time, maybe tilapia as someone else suggested. Served with rice. Very healthy!

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Ms.Jai

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Reviewed: Apr. 25, 2009

I love this recipe! It is so easy to make and the ingredients are easy to substitute. I made it once with asparagus instead of the broccoli and cream of celery soup instead of broccoli soup. I have followed the recipe using tilapia fish and I have tried with basa. Very good every time!

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zaksmom

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Reviewed: Apr. 7, 2009

My whole family loves this recipe. My 8 year old actually asks for it regularly. I used lowfat cream of chicken soup and skipped the butter but otherwise made it exactly as written. I can even use thin frozen fish fillets right in the casserole and just add 5 minutes. EASY and delicious!

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Stacie

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Reviewed: Apr. 1, 2009

Great recipe and a hit with my whole family. I used tilapia and seasoned it with pepper and fish seasoning . I used a little less milk and used sharp cheddar and Parmesan cheeses. Easy and ready fast, but still tastes wonderful. I will use this recipe often. I served it with baked potatoes and I think rice would be great too. The leftovers made a good lunch too!

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badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

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Reviewed: Feb. 22, 2009

It was quite tasty but Cod is really stinky if it's not right off the boat. It was pretty smelly but tasted great!

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mrswalker2005

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Reviewed: Jan. 19, 2009

This was...ok. I feel like this was a starting point for something bigger and better. It just didn't seem to have a whole lot of kick. If I make this again I'll be doing some heavy experimenting.

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EuroGirl6

Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Jan. 8, 2009

We really liked this recipe. I used havarti cheese and added garlic powder,salt pepper and lemon seasoning to the bread crumbs. Definitely will make this again. Will try cauliflower next time.

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Denise

Cooking Level: Expert

Living In: Nepean, Ontario, Canada

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Reviewed: Jan. 6, 2009

Great!!! I used monterey jack cheese. We eat weekly.

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Kimberly

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Reviewed: Nov. 12, 2008

Very very good. I did follow other suggestions and added more broccoli. And because I love cheese, I added a full cup of cheddar. This is a keeper and i will be making it often.

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huskymom

Cooking Level: Beginning

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Reviewed: Oct. 15, 2008

My husband LOVED this. I sprinkled some Old Bay Seasoning on top when completed (because I forgot that I wanted to put it directly on the fish before the soup mixture) I used Cod, but I think next time I am going to use Orange Roughy becuase we like that fish better (less fish taste we think).

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JenD2006RN

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: North Versailles, Pennsylvania, USA

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Reviewed: Jun. 27, 2008

I wasn't crazy about this. My husband loved it though. I used cod & couldn't taste anything but a strong fish taste, which is not a preference for me. I will probably try it again with a different fish just to see if maybe something was off, but otherwise, it wasn't a dish for me.

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AFWiffy

Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA

Living In: Mountain Home, Idaho, USA

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Reviewed: Mar. 23, 2008

Not the best, but still alright. I definitely have to recommend adding more broccoli to this dish. I did actually add more and it still wasn't enough. You'll probably have to add more cream of broccoli as well, which in my case since I didnt have that, I added more cream of chicken.

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Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Mar. 21, 2008

made it with walleye, had cheddar brocolli soup instead so i left out the cheese, i had thirds and my 3 year old daughter had seconds, definently will put this in the monthly rotation

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wayne

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Reviewed: Mar. 14, 2008

Both me & husband absolutely loved it - might add a bit more broccoli next time, but otherwise no changes at all. Definitely making this again!

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just_a_girl

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2008

I thought it was just ok. I think it hid the flavor of the cod too much. I am definitely going to try this with chicken though.

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Elena

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Reviewed: Feb. 22, 2008

Both my husband and myself loved this recipe. I substituted sour cream for the milk and used Old Bay seasoning on it instead of paprika. Will definately have again!

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Kris

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Reviewed: Feb. 5, 2008

This recipe is really great! There is no cream of broccoli soup so I just replaced it with a cream of chicken soup then didnt precooked the broccoli. It still turned out great coz the broccoli was just half-cooked - exactly the way I want my veggies to be. Also added a teaspoon of pepper, some garlic and a bit of salt. I will definitely cook this recipe again!

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mzkukuro

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