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Reviewed: Jun. 27, 2008

I wasn't crazy about this. My husband loved it though. I used cod & couldn't taste anything but a strong fish taste, which is not a preference for me. I will probably try it again with a different fish just to see if maybe something was off, but otherwise, it wasn't a dish for me.

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AFWiffy

	Cooking Level: Intermediate Home Town: Glidden, Wisconsin, USA Living In: Mountain Home, Idaho, USA
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Reviewed: Mar. 23, 2008

Not the best, but still alright. I definitely have to recommend adding more broccoli to this dish. I did actually add more and it still wasn't enough. You'll probably have to add more cream of broccoli as well, which in my case since I didnt have that, I added more cream of chicken.

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Heather L

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA
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Reviewed: Mar. 21, 2008

made it with walleye, had cheddar brocolli soup instead so i left out the cheese, i had thirds and my 3 year old daughter had seconds, definently will put this in the monthly rotation

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wayne


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Reviewed: Mar. 14, 2008

Both me & husband absolutely loved it - might add a bit more broccoli next time, but otherwise no changes at all. Definitely making this again!

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outlander_chik


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Reviewed: Feb. 26, 2008

I thought it was just ok. I think it hid the flavor of the cod too much. I am definitely going to try this with chicken though.

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Elena


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Reviewed: Feb. 22, 2008

Both my husband and myself loved this recipe. I substituted sour cream for the milk and used Old Bay seasoning on it instead of paprika. Will definately have again!

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Kris


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Reviewed: Feb. 5, 2008

This recipe is really great! There is no cream of broccoli soup so I just replaced it with a cream of chicken soup then didnt precooked the broccoli. It still turned out great coz the broccoli was just half-cooked - exactly the way I want my veggies to be. Also added a teaspoon of pepper, some garlic and a bit of salt. I will definitely cook this recipe again!

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mzkukuro


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