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Broccoli Fettuccine

By: Dorothy Elliott  
"This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 125 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces uncooked fettuccine
  • 2 cups broccoli florets
  • 3 tablespoons chopped green onions
  • 1 teaspoon vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 2 teaspoons grated Parmesan cheese

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a skillet, stir-fry the broccoli and onions in oil for 3 minutes. Add the tomatoes, oregano, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes.
  2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook for 1 minute. Drain fettuccine; top with broccoli mixture. Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Kristen 
This was gross. I didn't even make it past a couple of bites. No taste and very plain. Don't... MORE

 
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