Recipe by Inspired by Home Cooks
"This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing."
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SPLENDA® No Calorie Sweetener, Granulated
white wine vinegar
Another good broccoli salad. I made up the dressing in the morning so that it had a chance to meld all day before adding to the salad portion of the recipe. The only change I made was to use craisins instead of raisins as that is what I had on hand. This held up well as leftovers for lunch the next 2 days. Good leftovers are always appreicated in this house.
This is delicious with stevia! I modified another reviewers advice to use 10 small packets of stevia by only using 8 packets. The level of sweetness was still too strong for my tastes so I will try 5 or 6 packets next time. I also adding grated carrot, and my family loved it.
Love it! I made this out of a whim. No raisins as I do not care for them.
I used ten (10) small packets of Sweet Leaf STEVIA instead and 1/2 bottle of Hormel "Natural Bacon Pieces". Taste Great! That's PROMISE :)
OMG, this salad was so delicious! I used bacon bits instead of bacon. It was better than the store bought at Albertson's
Very Delicious! I omited the almonds and used 6 packets of splenda because that's what I had. I also added 1 cup of shredded mozzarella. Definitly will be making again-over and over.
Made this for a family gathering and it was a hit! Definately best if left to sit in the fridge a couple hours before serving.
I really looked this recipe. I have made it a few times and never have any left. It really taste better the second day.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Crunch Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 284
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