Broccoli Crunch Salad Recipe - Allrecipes.com
Broccoli Crunch Salad Recipe
  • READY IN 30 mins

Broccoli Crunch Salad

Recipe by  

"This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing."

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Original recipe makes 10 servings Change Servings

Directions

  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
  3. To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad
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Reviews More Reviews

Oct 14, 2011

Another good broccoli salad. I made up the dressing in the morning so that it had a chance to meld all day before adding to the salad portion of the recipe. The only change I made was to use craisins instead of raisins as that is what I had on hand. This held up well as leftovers for lunch the next 2 days. Good leftovers are always appreicated in this house.

 
Dec 27, 2007

Love it! I made this out of a whim. No raisins as I do not care for them.

 
May 03, 2012

This is delicious with stevia! I modified another reviewers advice to use 10 small packets of stevia by only using 8 packets. The level of sweetness was still too strong for my tastes so I will try 5 or 6 packets next time. I also adding grated carrot, and my family loved it.

 
Sep 16, 2011

I used ten (10) small packets of Sweet Leaf STEVIA instead and 1/2 bottle of Hormel "Natural Bacon Pieces". Taste Great! That's PROMISE :)

 
Aug 04, 2010

OMG, this salad was so delicious! I used bacon bits instead of bacon. It was better than the store bought at Albertson's

 
Jan 08, 2012

Made this for a family gathering and it was a hit! Definately best if left to sit in the fridge a couple hours before serving.

 
Apr 14, 2010

Very Delicious! I omited the almonds and used 6 packets of splenda because that's what I had. I also added 1 cup of shredded mozzarella. Definitly will be making again-over and over.

 
Feb 13, 2012

I really looked this recipe. I have made it a few times and never have any left. It really taste better the second day.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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