Reviewed: May 23, 2012

Great recipe!

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Reviewer:

STACINET

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Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Beaumont, Texas, USA

Reviewed: May 6, 2012

Made this for dinner tonight and everyone loved it! I used shrimp instead of crawfish because the local store didn't have crawfish.

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Reviewer:

Kalcho

Reviewed: Jan. 25, 2012

I cut it in half since I was just making it for my wife and me. Since I did not want a couple half cans of condensed soup left over, I went with the cream of celery soup and used the whole can. I also went with shrimp as so many other reviewers. I took the shells from the fresh shrimp and simmered them in the chicken stock for 5 minutes to add more shrimp flavor to the soup. I then filtered out the shells from the stock and discarded them. I did not have creole seasoning so I substituted some Cajun seasoning and Old Bay seasoning. Great soup, Thanks for the recipe.

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Kent C.

Cooking Level: Expert

Home Town: Scarborough, Maine, USA

Reviewed: Jan. 6, 2012

I used Shrimp, Scallops, and a White Fish as my seafood and since I scaled it down I used a cream of Broccoli soup. This was so good. Definatly will be making it again.

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Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Dec. 26, 2011

This soup is really good and easy to make. I used way more onion and garlic though. Mine would not thicken though even with the cornstarch???????????

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Foodie63

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Friendswood, Texas, USA

Reviewed: Dec. 14, 2011

Great 'starter' recipe. I added chicken sausage instead of crawfish, plus cilantro & dry-roasted tomatoes. Additional Louisiana seasoning for a little kick. Delicious!

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Vicky Filipowsky

Reviewed: Nov. 3, 2011

I made this last night and it was very good,will make again. I made it exactly no changes were need!

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Paige

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

great easy recipe. only thing i did different was use shrimp as we do not have any crawfish! delicious!

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Reviewer:

debe

Reviewed: Sep. 12, 2011

This is one favor packed soup. I just made it today and it is sooooooo good. I left off the cornstarch too and it tasted just awesome. My kids even love it which says a lot. I added a can of crab meat into mine along with the crawfish. Makes a big bunch. I plan to freeze some of it for the cold days headed our way. You will love it! If I can make it taste good anyone can, give it a try.

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Reviewer:

qualitycustomdesigns

Reviewed: Jun. 20, 2011

Oh my goodness! This is one of the best recipes I've ever tried on this site. My boyfriend and his parents absolutely destroyed this soup! I used both shrimp and crawfish in mine. This recipe makes a huge amount of soup as it took us two days to eat it all. I have a feeling, this will be made regularly at my house. I can't wait to make it on a cold winter day!

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