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Broccoli Crawfish Cheese Soup

By: DONTOM  
"This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well."

Rating: This weblink has been rated 28 times with an average star rating of 4.9 Read Reviews (25)

Rate/Review | 933 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 cups chicken broth
  • 4 cups fresh chopped broccoli
  • 1/4 cup chopped onion
  • 1/4 cup margarine
  • 1 tablespoon minced garlic
  • 1 pound crawfish
  • 1 teaspoon hot pepper sauce
  • Creole seasoning to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 cups milk
  • 4 tablespoons cornstarch
  • 1/2 cup water
  • 8 ounces shredded Cheddar cheese

Directions

  1. In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.
  2. In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 14.6g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by KEISON 
This was with out a doubt one of the best and easiest soups I've made to date. Great taste! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Sammy Smith 
i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN R 
This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by ABIZZELL 
This is close to the best soup I have ever had. I spiced it up a little by using cheyenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by MARY HONEYSUCKLE 
THIS WAS DELICIOUS, EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by TXCATNAP 
Received rave reviews from my guests! Prepared as directed--used 2% milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by PILLAULT 
Wonderful, tasty and easy! Even satisfied my New Orleans-born husband, though he added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by CAROLYNN50 
My husband thought this was the best seafood soup that he has eaten. I am not a big soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by SHARONNICOLE30 
This was my first time making broccoli cheddar soup, the Louisiana crawfish made it taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KBRAMBLETTE 
My husband's family is from New Orleans so we love any kind of cajun food, and crawfish are a... MORE

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