Recipe by DONTOM
"This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well."
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fresh chopped broccoli
hot pepper sauce
Creole seasoning to taste
1 (10.75 ounce) can
condensed cream of chicken soup
1 (10.75 ounce) can
condensed cream of celery soup
shredded Cheddar cheese
i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe
I would say this recipe is just Ok. Despite liberal use of Balls Cajun Seasoning (my sister sends it to me from Louisiana)it was rather bland. I'm thinking it maybe would have benefited from some sauteed celery or green or red pepper? At any rate, we did eat it, and it was by no means horrid, but for the amount of calories involved, I won't be making again, just not good enough.
This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one!
This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a lot more hot sauce (also used extra onion, and lots more garlic). My husband and I absolutely crave it this soup.
This is close to the best soup I have ever had. I spiced it up a little by using cheyenne pepper instead of pepper sauce.
I also used smoked sharp cheddar cheese and the smoked cheese flavor really added to this dish.
Wonderful, tasty and easy! Even satisfied my New Orleans-born husband, though he added extra hot sauce to his. Delicious, definitely a keeper!
Received rave reviews from my guests! Prepared as directed--used 2% milk.
THIS WAS DELICIOUS, EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY TIMES.
THANK YOU DONALD!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Crawfish Cheese Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 240
** Calories from Fat: 131
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