Reviewed: May 3, 2013

So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe.

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Reviewer:

DFettigHalloran

Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 29, 2013

It was delicious! Hold a little dressing back if you think you will have leftovers.

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Retro Rose

Reviewed: Jan. 16, 2013

We loved this! And it's pretty healthy, too. I didn't measure the salad ingredients, but made dressing as written. Will be making this often. (I used frozen broccoli I cooked, drained & chilled) Thanks for posting!

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Reviewer:

scootersandi

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: El Paso, Texas, USA

Reviewed: Dec. 23, 2012

Usually make this salad in the summer time with raisins but was looking for something simple to take to a Christmas gathering. The red craisins with the broccoli looks very festive.

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Reviewer:

Ftroop416

Reviewed: Nov. 27, 2012

I've made this a couple times for events and I never bring any home. I make it just like the recipe says. It is easy and nice looking too. :)

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Reviewer:

AngelaVaughan

Cooking Level: Expert

Reviewed: Jul. 1, 2012

This was very good. I had to keep people away from eating it before I could do a photo of it. Definitely a keeper. As is, no tweaks. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

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Reviewer:

Cookin Up A Storm

Cooking Level: Intermediate

Living In: Fergus Falls, Minnesota, USA

Reviewed: Jun. 27, 2012

I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right before serving. I also add cheddar cheese shreds. Always a hit!!

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3 users found this review helpful