This was a delicious soup. If you like cheesey broccoli, cream of mushroom, and crab, you will really like this soup. I made quite a few changes to the preparation, so here goes: I sauted the veggies (used 10oz package frozen broccoli) in a separate saute pan and cooked off the liquid, I added butter to the soup pot and added flour, cooked for a couple of minutes, and then slowly added the broth while wisking, about five cups. I then added the veggies and pureed in the blender. Finally, back in the pot and slowly added about 1 1/2 cups swiss, and light cream. Then two cans of crab, salt and white pepper to taste. The crab flavor does get a little lost in this, next time I will think about subing some of the broth for some clam juice. Overall, very good, different, nice source of vegetables. Thanks for a great submission!

We have made this soup for at least 8 years, since it was first published in Taste Of Home. It is the first soup we make once fall comes around. Very good with bread!

its an easy extremely delicious soup.. thank you

This is a very tasty bisque. The flavors blend nicely. It is not too heavy of a soup and is very easy to make. I had the soup with hot sourdough bread. Delicious!

This was quick and easy and I followed the recipe exactly. I used two of Chicken of the Sea lump crab in a pouch (3.5 oz each). Flavor was good, but as with most soups, better next day. I added a little cayenne pepper after tasting. Other than that, this is great on it's own or a great start to your own creation!