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Photo of: Crab Bisque

Crab Bisque

Submitted by: Sherrie Manton
Provided by: Simple & Delicious
'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.' 

Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Photo of: Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. 

Photo of: Butternut Squash Bisque

Butternut Squash Bisque

Submitted by: Dianna Wacasey
Provided by: Taste of Home
I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas 

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 

Zucchini Bisque

Submitted by: Marjorie Beck
Provided by: Taste of Home
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors. 

Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 

Easy Seafood Bisque

Submitted by: Cindy Rogowski
Provided by: Taste of Home
I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted.--Cindy Rogowski, Lancaster, New York 
 
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