Reviewed: Aug. 26, 2009

I made quite a few changes, based on some of the feedback/reviews. I omitted the cottage cheese and added 1.5 cups of milk in place of it. I added 1 lb lean turkey sausage to make it a main course dish. I also sauted onion and jalepano and added coarse black pepper. The end result was DELISH. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARRJOYC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

I thought this would be a good way to get my 9 & 10 yr old kids to eat broccoli but they hated it. I have eaten broccoli cornbread before and it was delicious, but this is not the recipe. I would not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

I followed the recipe exactly and was pleasantly surprised how good it was. It was a good way to use the tons of cottage cheese we have in the fridge. The cottage cheese definitely adds a subtle flavor that if you didn't know what was in it, you might not guess, and the broccoli doesn't make you feel so guilty about eating straight carbs! Will definitely be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

asherzephyr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Made this recipe substituting olive oil for butter; and buttermilk for cottage cheese; left out the sugar; added more shredded cheese and another 2 eggs...yummy! Kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinatan1713

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

It was alright...I was expecting more of a broccoli cassarole and it was more of a cornbread with broccoli in it. My husband did not care much for it either. He said to rate it 2 stars, but I thought it did have pretty good flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blessed Mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

My whole family teenage son included. Loved this great and tasty way to get the kids and husband to eat more veggies!Thanks for a quick & tasty sidedish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Louise Patnett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

sorry...I didn't like this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Sequim, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Quite delish. I made this to go along with tacos. It was very simple. I used a little more cottage cheese and broccoli and used an immersion blender to mix and chop everything together. texture and flavour were both good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

I made the recipe as written and it was lousy. No one in my family liked it. Perhaps I could change it up a big to give it more flavor or zip but it was plain and not worth making again as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

No one really liked this, but it was a little better with butter, salt, and pepper on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

My family loved this recipe! I used steamed fresh broccoli florets instead of frozen, and used ricotta cheese instead of cottage cheese and added a little milk since the ricotta is drier. That and your favorite soup and you've got a perfect cold winter's night meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AngieItaliano

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

FABULOUS... it gets devoured every time I make it! I've used ricotta cheese instead of cottage cheese, which sweetens it a little. Any way you do it, it's delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mizporter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

I used 2 cups Bisquick (the new heart healthy kind) instead of flour and corn meal. Pretty good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

em2781

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

2 out of 3 family members really loved this. My husband who hates cooked broccoli said I messed up perfectly good cornbread...I put the chopped broccoli in the food processor to make it less noticeable and I think it tastes a lot better that way instead of getting a mouthful of broccoli. I did make it a little healthier by using oat flour instead of all purpose, southwestern eggbeaters instead of eggs, omega oil instead of butter. For more flavor I also added 4 oz can of mild green chilis for a little more spice. It was very moist and was just as good then next day! I will definately make this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

I loved this recipe!! I used the 2 boxes of Jiffy corn muffin mix and the 5 eggs like others suggested. It was is so moist and delicious that I plan on making it for our Thanksgiving and Christmas dinners.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gayleskornerkitchen

Cooking Level: Intermediate

Home Town: South Williamsport, Pennsylvania, USA

Living In: Valrico, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

Like most other people, I was surprised by how good this was. It's a nice variation on plain, old cornbread and a good way to get a few more veggies in. I used low-fat cottage cheese and used veggie oil instead of margarine (I went a little scant on the oil). It was great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JMorgan

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

Great recipe! My son is gluten intolerant so I used 2 T potato flour per cup with enough rice flour to make it a cup. Very moist.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as suggested by one of the other reviewers (substitute 2 boxes of Jiffy corn muffin mix, use 5 eggs, 1 stick butter, everything else the same). It was really awesome! I am definitely going to make it again and again. It's a good thing my baby got so fussy during dinner or else I might have eaten half the pan myself. It was that good!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

snbjork

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healthy snack :)

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

SLEMCKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

This was the perfect idea! My 2 year old hate broccoli and he ate three pieces! It's not really that sweet so I added some honey on top of my piece (the kids don't need any more sugar). We ate this with the "Quick and Easy Chicken Noodle Soup" and it was the perfect meal. Super easy, super good! *Just make sure you toss the broccoli in the blender or processor so it's not all chunky!

Was this review helpful? [ YES ]
6 users found this review helpful