Reviewed: Sep. 30, 2008

Like most other people, I was surprised by how good this was. It's a nice variation on plain, old cornbread and a good way to get a few more veggies in. I used low-fat cottage cheese and used veggie oil instead of margarine (I went a little scant on the oil). It was great!

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JMorgan

	Cooking Level: Beginning
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Reviewed: Jul. 9, 2008

Great recipe! My son is gluten intolerant so I used 2 T potato flour per cup with enough rice flour to make it a cup. Very moist.

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Teresa


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Reviewed: Jun. 12, 2008

The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as suggested by one of the other reviewers (substitute 2 boxes of Jiffy corn muffin mix, use 5 eggs, 1 stick butter, everything else the same). It was really awesome! I am definitely going to make it again and again. It's a good thing my baby got so fussy during dinner or else I might have eaten half the pan myself. It was that good!

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snbjork


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Reviewed: Apr. 27, 2008

I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healthy snack :)

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SLEMCKE


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Reviewed: Mar. 7, 2008

This was the perfect idea! My 2 year old hate broccoli and he ate three pieces! It's not really that sweet so I added some honey on top of my piece (the kids don't need any more sugar). We ate this with the "Quick and Easy Chicken Noodle Soup" and it was the perfect meal. Super easy, super good! *Just make sure you toss the broccoli in the blender or processor so it's not all chunky!

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tinkbean

	Cooking Level: Beginning Home Town: Buena Park, California, USA Living In: Garden Grove, California, USA
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Reviewed: Jan. 1, 2008

I made this a few days ago - we liked it - I used regular cornbread mix from a bag, but next time will use the Jiffy mix - I think the texture and flavor would improve. Cheese would be good, too.

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MARYPAT45


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Reviewed: Oct. 16, 2007

I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything else the same, got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy!

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Nona


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Reviewed: Sep. 11, 2007

Sorry- we just didn't like it. The texture was too far off from that of traditional cornbread for our taste. I will try to tweak it though, so thanks for the idea.

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sjcook

	Home Town: Saugerties, New York, USA Living In: San Jose, California, USA
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Reviewed: May 26, 2007

I couldn't believe it. The bread was so moist and delicious, even tho I am not a fan of broccoli. I substituted home made fat free yogurt and a Tbs. of mozzarella instead of cottage cheese cause I can't eat cottage cheese, but inspit of the substitution, this cornbread was delicious. Thanks a ton for the recipe.

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VIVNIDHI


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Reviewed: Dec. 30, 2006

Enh - I love broccoli & cottage cheese, but this cornbread had a rubbery texture and a somewhat bland flavor. It wasn't awful by any means, just disappointing.

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Lambchop

	Cooking Level: Expert Home Town: Fort Smith, Arkansas, USA Living In: San Diego, California, USA
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Reviewed: Dec. 26, 2006

I know this sounds disgusting but its really good and moist. I have added chopped jalapenos or green chilies to spice it up. Its great with soup. Oh, I cant stand broccoli OR cottage cheese either so I was amazed.

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klt

	Home Town: Sherman, Texas, USA
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Reviewed: Oct. 30, 2006

Too dry, not very good at all.

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violette

	Cooking Level: Beginning Home Town: Ottawa, Ontario, Canada Living In: Brandon, Manitoba, Canada
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Reviewed: Feb. 10, 2005

I did not try this recipe yet but I think it may be helpful to roast the broccoli first with some onion and substitute Feta for Cottage Cheese.

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DONNADONNA1


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Reviewed: Oct. 25, 2004

This was absolutely terrible! Not one person who tried this liked it. It was incrediably bland and the brocolli taste was overwhelming! I will not be making this again.

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Amy V.

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Sep. 24, 2004

Sorry, but my family didn't care for this one. It needed something, maybe onions or some cheddar cheese. Mexi-corn would probably have helped too. Just very bland and so-so.

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Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Reviewed: Feb. 20, 2004

I loved this recipe. I could eat it alone with nothing else.

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YOKLEY

	Cooking Level: Intermediate Home Town: Muskogee, Oklahoma, USA Living In: Monument, Colorado, USA
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Reviewed: Feb. 5, 2004

This was...ummm...very interesting. Great if you LOVE broccoli. I made it because I just happened to have cornmeal, broccoli, cottage cheese, and almost nothing else, and I took it to church potluck. Very mixed responses. I personally thought it was good though.

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Kathleen

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