Broccoli Cornbread Recipe
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Broccoli Cornbread

By: Mindy Spearman  
"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"

This Kitchen Approved Recipe has been rated 47 times with an average star rating of 3.9 Rate/Review | Read Reviews (37)

2,270 people have saved this | 1 custom version

 

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons white sugar
  • 3 eggs
  • 1 (10 ounce) package frozen chopped broccoli
  • 12 ounces cottage cheese
  • 5 tablespoons margarine, melted

Directions

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  3. Pour batter into a greased 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 6g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2007 by Nona   view full review
I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 21, 2003 by AUNTYM   view full review
My nephew couldn't get enough of this! My family loved this!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 27, 2008 by SLEMCKE   view full review
I really liked this! Made it with whole wheat flour and olive oil instead of white flour and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 21, 2003 by PATTIKENNEMORE   view full review
Very moist & tasty! We love broccoli...this a good way to get in another serving of veggie. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2003 by ARNOLDIRR   view full review
This is now a permanent sidedish in our house. Everyone likes it. The 1 year old, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 12, 2008 by snbjork   view full review
The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 7, 2008 by tinkbean   view full review
This was the perfect idea! My 2 year old hate broccoli and he ate three pieces! It's not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2006 by klt   view full review
I know this sounds disgusting but its really good and moist. I have added chopped jalapenos...
The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2005 by DONNADONNA1   view full review
I did not try this recipe yet but I think it may be helpful to roast the broccoli first with...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2004 by Amy V.   view full review
This was absolutely terrible! Not one person who tried this liked it. It was incrediably...

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