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Broccoli Cornbread
SUBMITTED BY:
Mindy Spearman
PHOTO BY:
Andy Melton
"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted
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DIRECTIONS
In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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REVIEWS
Reviewed on Sep. 21, 2003 by
AUNTYM
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AUNTYM
Sep. 21, 2003
My nephew couldn't get enough of this! My family loved this!
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18 users found this review helpful
My nephew couldn't get enough of this! My family loved this!
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Reviewed on Sep. 21, 2003 by PATTIKENNEMORE
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PATTIKENNEMORE
Sep. 21, 2003
Very moist & tasty! We love broccoli...this a good way to get in another serving of veggie. Great w/any meal.
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11 users found this review helpful
Very moist & tasty! We love broccoli...this a good way to get in another serving of veggie. ...
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Reviewed on Oct. 16, 2007 by Nona
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Nona
Oct. 16, 2007
I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything else the same, got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy!
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3 users found this review helpful
I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks...
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Reviewed on Oct. 24, 2003 by ARNOLDIRR
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ARNOLDIRR
Oct. 24, 2003
This is now a permanent sidedish in our house. Everyone likes it. The 1 year old, the preschooler, the teenager to mom and dad. It can be hard to find a recipe that appeals to all ages and this one does. Couple it with some sliced ham and you have a complete meal. Excellent.
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3 users found this review helpful
This is now a permanent sidedish in our house. Everyone likes it. The 1 year old, the...
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Reviewed on Dec. 26, 2006 by
klt
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klt
Dec. 26, 2006
I know this sounds disgusting but its really good and moist. I have added chopped jalapenos or green chilies to spice it up. Its great with soup. Oh, I cant stand broccoli OR cottage cheese either so I was amazed.
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2 users found this review helpful
I know this sounds disgusting but its really good and moist. I have added chopped jalapenos...
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Reviewed on Feb. 10, 2005 by DONNADONNA1
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DONNADONNA1
Feb. 10, 2005
I did not try this recipe yet but I think it may be helpful to roast the broccoli first with some onion and substitute Feta for Cottage Cheese.
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2 users found this review helpful
I did not try this recipe yet but I think it may be helpful to roast the broccoli first with...
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Reviewed on Sep. 24, 2004 by
Diana S.
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Diana S.
Sep. 24, 2004
Sorry, but my family didn't care for this one. It needed something, maybe onions or some cheddar cheese. Mexi-corn would probably have helped too. Just very bland and so-so.
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2 users found this review helpful
Sorry, but my family didn't care for this one. It needed something, maybe onions or some...
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Reviewed on Feb. 20, 2004 by
YOKLEY
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YOKLEY
Feb. 20, 2004
I loved this recipe. I could eat it alone with nothing else.
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2 users found this review helpful
I loved this recipe. I could eat it alone with nothing else.
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Reviewed on Apr. 27, 2008 by SLEMCKE
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SLEMCKE
Apr. 27, 2008
I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healthy snack :)
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1 user found this review helpful
I really liked this! Made it with whole wheat flour and olive oil instead of white flour and...
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Reviewed on Oct. 25, 2004 by
Amy V.
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Amy V.
Oct. 25, 2004
This was absolutely terrible! Not one person who tried this liked it. It was incrediably bland and the brocolli taste was overwhelming! I will not be making this again.
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1 user found this review helpful
This was absolutely terrible! Not one person who tried this liked it. It was incrediably...
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