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Broccoli Cornbread

SUBMITTED BY: Mindy Spearman PHOTO BY: Andy Melton

"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"

RECIPE RATING:

Read Reviews (21)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

DIRECTIONS

In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

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REVIEWS

Reviewed on Sep. 21, 2003 by AUNTYM

My nephew couldn't get enough of this! My family loved this! MORE

Reviewed on Sep. 21, 2003 by PATTIKENNEMORE

Very moist & tasty! We love broccoli...this a good way to get in another serving of veggie. ... MORE

Reviewed on Oct. 16, 2007 by Nona

I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks... MORE

Reviewed on Oct. 24, 2003 by ARNOLDIRR

This is now a permanent sidedish in our house. Everyone likes it. The 1 year old, the... MORE

Reviewed on Dec. 26, 2006 by klt

I know this sounds disgusting but its really good and moist. I have added chopped jalapenos... MORE

Reviewed on Feb. 10, 2005 by DONNADONNA1

I did not try this recipe yet but I think it may be helpful to roast the broccoli first with... MORE

Reviewed on Sep. 24, 2004 by Diana S.

Sorry, but my family didn't care for this one. It needed something, maybe onions or some... MORE

Reviewed on Feb. 20, 2004 by YOKLEY

I loved this recipe. I could eat it alone with nothing else. MORE

Reviewed on Apr. 27, 2008 by SLEMCKE

I really liked this! Made it with whole wheat flour and olive oil instead of white flour and... MORE

Reviewed on Oct. 25, 2004 by Amy V.

This was absolutely terrible! Not one person who tried this liked it. It was incrediably... MORE

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