Reviewed: Oct. 7, 2009

Holy Cow! My kids took one look at this and said no thank you but after trying it they asked for seconds. I omitted the corn and steamed fresh broccoli and green beans before adding them to the skillet. I didn't have feta so I threw in sun dried tomatoes and sprinkled colby cheese on top. Delish!

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JC

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Reviewed: May 8, 2009

super way to fix veges. I used fresh green beans, fresh cqarrots, and fresh broccoflower. Delish!

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 18, 2008

This was good! I didn't have feta so I used gargonzola which was good but will definitely use feta next time. Hubby really like it which surprised me!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Nov. 10, 2008

very tasty, but corn seemed out of place to me. will try spinach next time.

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Shawna

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Sep. 15, 2008

This was good, but it would have been better with fresh or frozen green beans. I think next time I'll go with less butter as well.

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CStage

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Reviewed: Aug. 25, 2008

Loved it.Didn't however add the herbs as my 3 year old isn't too keenon them. And to be honest I look at the recipe, the ingredients and just did my own thing.But we loved it. I used a little more feta, and less butter. I also used fresh steamed broccoli, canned beans ( as I am not over keen on them in the "fresh" form) and the corn only. I also added a clove of garlic to the butter before adding the veg. Will definatly make it again. Just again cutting down on the butter. Had this with garlic chicken which you could easily just add chopped to the dish.

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JENNJI

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Reviewed: Jun. 19, 2008

The colours and texture are nice but using canned green beans in anything other than three-bean salad is something I never do. Used haricots verts and in place of broccoli, used broccoli rabe as the slightly bitter/sharp flavour went well with the cheese. I cooked beans and broccoli rabe, separately, to the crisp stage and then heated with the corn. Plan to do this one again ~ thank you.

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abqpatt

Cooking Level: Professional

Home Town: Garden City, New York, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 29, 2008

Good, but somewhat bland. I used frozen corn that I had cut off the cob last fall. I steamed the broccoli in the microwave for 3 minutes in a ziploc steam bag. I topped with the feta when served. I will try this again this summer with ALL fresh veggies.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 8, 2008

This was really tasty and fresh. Will be fun to experiment with different flavours of feta, and possibly some other types of cheeses to get different tastes. Quick and easy and will make again whenever I have some spare feta.

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Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Dec. 26, 2007

I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME!

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CEBUSHEY

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2007

This recipe sounds horrible at first, but it's surprisingly good, and easy to fix.

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catherinej30

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Reviewed: Sep. 8, 2007

I left out the butter, green beans and corn. I used plain fat free feta and I forgot to use oregano. I was also going to use french style frozen green beans, but I forgot. I don't like canned veggies. They are soggy and full of sodium. I had some left over red bell peppers I had roasted, so I threw those in as well as green onions. I used butter Pam spray and a little chicken broth. I served this w/ a grilled citrus tilapia topped w/ mango salsa. Very nice meal!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Aug. 28, 2007

This was an awesome way to cook veggies. We ate them all :)

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Stephanie

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Park City, Utah, USA

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Reviewed: May 11, 2007

This was really good. I used celery salt instead of regular salt and used Lemon pepper plus a little ginger and it turned out really good.. I would recommend going light on the salt. The chesse made it salty...

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Potpie55

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Everett, Washington, USA

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Reviewed: Apr. 22, 2007

Surprisingly good - only difference I made was cutting down the butter to two TB. Probably really doesn't need any, really. Interesting use of veggie combinations but it worked for us!

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TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Apr. 18, 2007

did not care for even my husband who is my tester disliked it that was a first

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chasity

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Reviewed: Apr. 6, 2007

This recipe is GREAT! I used fresh string beans instead of canned and added a handful of chopped onion and about 1 cup of chopped mushrooms. I am constantly trying to get my family to eat more veggies and they gobbled up this dish like there was no tomorrow! Thanks so much! :)

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Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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Reviewed: Feb. 21, 2007

A good buddy of mine made this on our ski-trip this winter. Not a bad recipe, but I wasn't as huge a fan as the rest of our party. I felt it had a good flavour, but it was lacking a bit in the presentation and texture departments. Perhaps if one used frozen green beans instead of canned, it would have been more to my liking.

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JessN2Birds

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 6, 2007

wow, so simple, great for you and tasty ! excellent side dish !

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karenlee

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Dalworthington Gardens, Texas, USA

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Reviewed: Dec. 31, 2006

Very good! I made some changes, though. I made stuffed mushrooms for an appetizer before the meal, so I threw in the mushroom stems and a sliced onion & sauteed. As a result, I skipped the green beans. I also only had one broccoli bunch instead of two. For the corn, I added a small can of mexicali corn and skipped the oregano - just because I forgot it! It was still very good. Excellent dish! I will be making this one again.

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Lesley F.

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Broccoli, Corn, and Green Bean Saute

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