Broccoli, Corn, and Green Bean Saute Recipe -
Broccoli, Corn, and Green Bean Saute Recipe
  • READY IN 25 mins

Broccoli, Corn, and Green Bean Saute

Recipe by  

"Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2007

I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME!

Most Helpful Critical Review
May 27, 2010

I like all the ingredients/vegetables in this dish separately, but for some reason, neither my husband nor I cared for the combination of flavors in this recipe. I won't make it again.

Jan 04, 2006

My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions or peppers. Great flavor, though! I happened to have sun-dried tomato and basil flavored feta, and it was very tasty.

Sep 11, 2005

this recipe was awesome, so easy! i have the hardest time getting my one year old to eat vedgetables, and she gobbled this right up. one time i made this and didn't have feta, so i used swiss cheese and it was good that way as well.

Mar 01, 2006

Per the previous reviewer, I tried this recipe with cauliflower in place of the beans, and it was GREAT!!!! I can't even imagine using green beans for this. I also used the feta with sundried tomatoes. Great consistency, and rave reviews from all. Will make repeatedly!!!

Apr 06, 2007

This recipe is GREAT! I used fresh string beans instead of canned and added a handful of chopped onion and about 1 cup of chopped mushrooms. I am constantly trying to get my family to eat more veggies and they gobbled up this dish like there was no tomorrow! Thanks so much! :)

May 03, 2010

LOVE this recipe - I used frozen veggies (the ones called for), add a little garlic powder and because I didn't have feta I used gorgonzola to taste - wonderful, I didn't eat much dinner, just a big plate of this YUM!!

Jun 19, 2008

The colours and texture are nice but using canned green beans in anything other than three-bean salad is something I never do. Used haricots verts and in place of broccoli, used broccoli rabe as the slightly bitter/sharp flavour went well with the cheese. I cooked beans and broccoli rabe, separately, to the crisp stage and then heated with the corn. Plan to do this one again ~ thank you.


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  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 992 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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