Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Green Bean and Bacon Saute
Twisted Green Bean Casserole
Black Bean And Corn Salad I
Green Bean and Stuffed Olive Salad
Tim's Green Bean Casserole Extraordinaire
MORE
Top Related Articles
Broccoli Tips
Green Tomatoes
Grilling Corn on the Cob (Video)
Corn in the U.S.A.
Bean Basics
A Little Something on the Side
Vegetarian Cuisine
How to Cook Asparagus (Video)
Super Bowl(R): Chili Cook-Off
Asparagus Tips
Related Collections
Canned Corn
Canned Green Beans
Canned Vegetables
4th of July Side Dish Recipes
Broccoli
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Broccoli, Corn, and Green Bean Saute
SUBMITTED BY:
MBC
PHOTO BY:
GodivaGirl
"Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
1 1/2 cups chopped fresh broccoli
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1/2 (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
dried oregano to taste
salt to taste
ground black pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 11, 2005 by CHELSEAK3
X
Full Review
CHELSEAK3
Sep. 11, 2005
this recipe was awesome, so easy! i have the hardest time getting my one year old to eat vedgetables, and she gobbled this right up. one time i made this and didn't have feta, so i used swiss cheese and it was good that way as well.
Was this review helpful?
[
YES
]
10 users found this review helpful
this recipe was awesome, so easy! i have the hardest time getting my one year old to eat...
MORE
MORE
Reviewed on Mar. 1, 2006 by
CMULLARK
X
Full Review
CMULLARK
Mar. 1, 2006
Per the previous reviewer, I tried this recipe with cauliflower in place of the beans, and it was GREAT!!!! I can't even imagine using green beans for this. I also used the feta with sundried tomatoes. Great consistency, and rave reviews from all. Will make repeatedly!!!
Was this review helpful?
[
YES
]
5 users found this review helpful
Per the previous reviewer, I tried this recipe with cauliflower in place of the beans, and it...
MORE
MORE
Reviewed on Jan. 4, 2006 by IROCENNYL
X
Full Review
IROCENNYL
Jan. 4, 2006
My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions or peppers. Great flavor, though! I happened to have sun-dried tomato and basil flavored feta, and it was very tasty.
Was this review helpful?
[
YES
]
4 users found this review helpful
My family enjoyed this dish (even my one-year-old). The only thing we would change is that the...
MORE
MORE
Reviewed on Dec. 5, 2005 by WHEATFIELDS
X
Full Review
WHEATFIELDS
Dec. 5, 2005
This was great. My kids even liked it. A wonderful way to serve vegetables packed with flavor. I only used 2 tbls of butter as my husband is on a heart healthy diet and also had to substitute dried italian seasoning for oregano. I used a couple of sprinkles of parmesean cheese for the feta cause I didn't have any of that either. I was good anyhow. Thanks
Was this review helpful?
[
YES
]
4 users found this review helpful
This was great. My kids even liked it. A wonderful way to serve vegetables packed with...
MORE
MORE
Reviewed on Nov. 13, 2005 by
ACKOLIBA
X
Full Review
ACKOLIBA
Nov. 13, 2005
There was a divided decision on this... my husband LOVED this and I just thought it was okay. I thought the feta taste was really too strong. I will probably make again (my husband wants me too) but I will scale back on the feta. Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
There was a divided decision on this... my husband LOVED this and I just thought it was okay....
MORE
MORE
Reviewed on Sep. 8, 2007 by
Dawn Turlak
X
Full Review
Dawn Turlak
Sep. 8, 2007
I left out the butter, green beans and corn. I used plain fat free feta and I forgot to use oregano. I was also going to use french style frozen green beans, but I forgot. I don't like canned veggies. They are soggy and full of sodium. I had some left over red bell peppers I had roasted, so I threw those in as well as green onions. I used butter Pam spray and a little chicken broth. I served this w/ a grilled citrus tilapia topped w/ mango salsa. Very nice meal!
Was this review helpful?
[
YES
]
2 users found this review helpful
I left out the butter, green beans and corn. I used plain fat free feta and I forgot to use...
MORE
MORE
Reviewed on Jun. 19, 2008 by
abqpatt
X
Full Review
abqpatt
Jun. 19, 2008
The colours and texture are nice but using canned green beans in anything other than three-bean salad is something I never do. Used haricots verts and in place of broccoli, used broccoli rabe as the slightly bitter/sharp flavour went well with the cheese. I cooked beans and broccoli rabe, separately, to the crisp stage and then heated with the corn. Plan to do this one again ~ thank you.
Was this review helpful?
[
YES
]
1 user found this review helpful
The colours and texture are nice but using canned green beans in anything other than...
MORE
MORE
Reviewed on May 29, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
May 29, 2008
Good, but somewhat bland. I used frozen corn that I had cut off the cob last fall. I steamed the broccoli in the microwave for 3 minutes in a ziploc steam bag. I topped with the feta when served. I will try this again this summer with ALL fresh veggies.
Was this review helpful?
[
YES
]
1 user found this review helpful
Good, but somewhat bland. I used frozen corn that I had cut off the cob last fall. I steamed...
MORE
MORE
Reviewed on Dec. 26, 2007 by CEBUSHEY
X
Full Review
CEBUSHEY
Dec. 26, 2007
I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME!
Was this review helpful?
[
YES
]
1 user found this review helpful
I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change...
MORE
MORE
Reviewed on Aug. 28, 2007 by
Stephanie
X
Full Review
Stephanie
Aug. 28, 2007
This was an awesome way to cook veggies. We ate them all :)
Was this review helpful?
[
YES
]
1 user found this review helpful
This was an awesome way to cook veggies. We ate them all :)
MORE