Recipe by MBC
"Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped fresh broccoli
1 (15 ounce) can
whole kernel corn, drained
1 (15 ounce) can
green beans, drained
1/2 (8 ounce) package
crumbled feta cheese with basil and sun-dried tomatoes
dried oregano to taste
salt to taste
ground black pepper to taste
I brought this to the family Christmas dinner. EVERYONE wanted the recipe.
I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME!
I like all the ingredients/vegetables in this dish separately, but for some reason, neither my husband nor I cared for the combination of flavors in this recipe. I won't make it again.
My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions or peppers. Great flavor, though! I happened to have sun-dried tomato and basil flavored feta, and it was very tasty.
this recipe was awesome, so easy! i have the hardest time getting my one year old to eat vedgetables, and she gobbled this right up. one time i made this and didn't have feta, so i used swiss cheese and it was good that way as well.
Per the previous reviewer, I tried this recipe with cauliflower in place of the beans, and it was GREAT!!!! I can't even imagine using green beans for this. I also used the feta with sundried tomatoes. Great consistency, and rave reviews from all. Will make repeatedly!!!
This recipe is GREAT! I used fresh string beans instead of canned and added a handful of chopped onion and about 1 cup of chopped mushrooms. I am constantly trying to get my family to eat more veggies and they gobbled up this dish like there was no tomorrow! Thanks so much! :)
LOVE this recipe - I used frozen veggies (the ones called for), add a little garlic powder and because I didn't have feta I used gorgonzola to taste - wonderful, I didn't eat much dinner, just a big plate of this YUM!!
The colours and texture are nice but using canned green beans in anything other than three-bean salad is something I never do. Used haricots verts and in place of broccoli, used broccoli rabe as the slightly bitter/sharp flavour went well with the cheese. I cooked beans and broccoli rabe, separately, to the crisp stage and then heated with the corn. Plan to do this one again ~ thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli, Corn, and Green Bean Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 169
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.