More Recipes Like Broccoli Corn Stuffing

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Broccoli Corn Casserole

Submitted by: Lucille Wermes

'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.'

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Broccoli Corn Muffins

Submitted by: Dona Hamilton

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Scalloped Corn and Broccoli

Submitted by: JM Thomas

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Broccoli Corn Bread

Submitted by: Colleen Goodwin

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Sausage with Corn Stuffing

Submitted by: Del Mason

'This is a quick-and-easy main dish that my family enjoys,' writes Del Mason from her Martensville, Saskatchewan home. 'Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages.'

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Iowa Corn Casserole

Submitted by: Dorothy Morgan

I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.

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Corn Bread Strips

Submitted by: Patricia Kile

'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad.

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Broccoli and Stuffing Casserole

Submitted by: Autumn

This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.

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Special Scalloped Corn

Submitted by: Mrs. J. Brown

THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa