Reviewed: Oct. 5, 2009

Fabulous! I substituted 1/2 a red onion for additional color and I combined all the ingredients except the corn bread mix, then stirred in dry mix just until blended. Moist, tasty and pretty! I ate too many . . .

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Reviewer:

marcia

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Reviewed: Sep. 6, 2007

This was a great variation on cornbread. The only problem I had was with the batter being dry, but a splash of milk fixed that.

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Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 16, 2007

I didn't change a thing and it came out smashing. Everyone loved it. I finally have a great way to make corn muffins interesting with little effort! Thanks.

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5 users found this review helpful