Reviewed: Mar. 8, 2012

Easy and tasty. My family loved them!

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Reviewer:

fredandzoe

Cooking Level: Expert

Reviewed: Feb. 15, 2012

So good, really easy to make. I missed the defrost part when I read the recipe this morning. I put the broccoli in the microwave for 2mins and drained it. Worked perfect, I think next time I will add a 1/2c of corn too. These are Awesome and really moist. Thanks Dona!

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Reviewer:

happymama

Reviewed: Jun. 7, 2011

Absolutely awesome! Great taste!! I added a splash of pepper and a pinch of salt, but that was the only modification I made to this recipe. I'm not sure why others state that this recipe is bland or dry because mine were perfectly moist and flavorful - glad I didn't listen to anyone and stuck to the recipe ;P

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Feb. 22, 2011

OK- was interesting - Kids did not care for sweet corn muffin mixed with Broccoli- will keep looking.

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4 users found this review helpful

Reviewer:

DMSKYBA

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

These were very good. They were a tad sweet, but that may have been the substitution I had to make. I had no cornbread mix, so I used a substitute I found online. It consisted of Bisquick (which I don't buy, but had homemade baking mix onhand), corn meal, and sugar. I also used fresh broccoli which I steamed for 5 minutes and then cooled. I may have had a bit more broccoli than I needed, too. I will make this again. It's a great way to get a serving of veggies, too!

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7 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Dec. 15, 2010

My picky sons loved this!!

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Reviewer:

ahinton

Reviewed: Dec. 9, 2010

(One 8.5oz package of corn muffin mix is a smidgen more than 1.5 cups, in case you're buying a larger package.) Surprisingly great! I didn't have the quantities exactly as specified but it worked out fine. Nice mix of broccoli, cheese and onion- no flavor stood out, it just blended together well. I used Tom's Red Mill corn bread mix, btw, and guessed at what 8 oz would be. This could easily be made gluten free. I'll make these again. Oh, it made 12 muffins, not 18. I filled the muffin tins full, it didn't rise too much. Thanks for posting this!

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Reviewer:

calgal

Reviewed: Nov. 26, 2010

Made these for dinner since I had all the ingredients on hand. It wasn't particularly flavorful. Would make again with some modifications.

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8 users found this review helpful

Reviewer:

Anita

Living In: Burtonsville, Maryland, USA

Reviewed: Jan. 11, 2010

Wow, this was one my whole family enjoyed!! I used fresh broccoli because I had some. Instead of onion used 1tsp onion powder (personal taste). We baked as mini muffins, easy to eat, great for the little ones, and good for you too.

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Reviewer:

Jen

Reviewed: Oct. 5, 2009

Fabulous! I substituted 1/2 a red onion for additional color and I combined all the ingredients except the corn bread mix, then stirred in dry mix just until blended. Moist, tasty and pretty! I ate too many . . .

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14 users found this review helpful