Photo of: Broccoli Corn Bread

Broccoli Corn Bread

Submitted by: Colleen Goodwin 
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Broccoli Quiche Muffins

Submitted by: Cindy Hrychuk 
'I like to keep a batch of these quiche like muffins in the freezer--it's handy to warm them in the microwave when time is short,' comments Cindy Hrychuk from Gilbert Plains, Manitoba. 'These muffins are great for breakfast, lunch or a quick snack.' 

Photo of: Barbecued Corn Muffins

Barbecued Corn Muffins

Submitted by: Shawn Roland 
Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic. 

Photo of: Confetti Corn Muffins

Confetti Corn Muffins

Submitted by: Dolores Hurtt 
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says. 

Photo of: Parmesan Corn Muffins

Parmesan Corn Muffins

Submitted by: Mary Pleasant 
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.' 

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Lemony Corn Muffins

Submitted by: Sandra Vaux 
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 

Photo of: Chili-Cheese Corn Muffins

Chili-Cheese Corn Muffins

Submitted by: Taste of Home Test Kitchen 
Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe. 

Photo of: Coffee Shop Corn Muffins

Coffee Shop Corn Muffins

Submitted by: Clare Masyada 
Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.' 

Photo of: Mini Corn Muffins

Mini Corn Muffins

Submitted by: Ruby Williams 
'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.' 
 
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