Reviewed: Oct. 2, 2007

I added a little cheese for extra flavoring, but the original recipe is delicious!!

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Reviewer:

Kristen

Cooking Level: Beginning

Home Town: Brooklyn, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Nov. 22, 2007

Wonderful!! I totally loved it, and would not change it at all. This was the first to go at this huge potluck our church had, and I made double the recipe!

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Reviewer:

swirly_luv

Cooking Level: Intermediate

Reviewed: Mar. 9, 2008

Had unexpected company for dinner, so tried this recipe. All wanted a copy before they left, it was wonderful. I used a combination of a little bit of frozen green beans, and a little bit of a cauliflower/broccoli/carrot combination that I had on hand. I topped with the entire small package of stuffing I had. It was delicious, and GONE. Thanks for saving the day with your great recipe!

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Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Mar. 24, 2008

This recipe is absolutely wonderful. I made it on the fly for a Girls Nite In potluck and it got rave reviews. So much in fact that every party since I made it, its been requested. I've recommended it to other people and their dinner guest have raved about it. Excellent recipe Lucille!

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Reviewer:

nicegurl_1976

Cooking Level: Beginning

Reviewed: Mar. 24, 2008

I served this casserole for Easter, and although I am not a broccoli fan, I thought I would try it. It was awesome! In fact, when I went back for more, it was all gone! My family devoured it all. This has changed my mind about broccoli for sure!

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Reviewer:

KOLESGRAMMA

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 26, 2008

I made this w/ Easter dinner and it was fabulous! I followed the recipe exactly and they devoured it. Might have been good with shredded cheese baked in, too. I'll try that next time!

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Reviewer:

JACOBS88

Reviewed: Jun. 19, 2008

Much too salty for us.

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Reviewer:

sundby24

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Jul. 20, 2008

An old lady gave me this recipe, which I lost long ago & found it here! It's exactly the same as what she gave me. At the time, my baby boy loved it!

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Reviewer:

TBRNET2B

Reviewed: Aug. 5, 2008

Wonderfully EASY recipe! the only thing i would add is maybe some pre-cooked meat such as ham or chicken chunks to make a complete easy meal out of it. It works great as a side dish as well, though. Use the herbs and seasonings stuffing to give it a little more flavor.

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Reviewer:

ChefColby

Cooking Level: Intermediate

Living In: Miami Springs, Florida, USA

Reviewed: Sep. 24, 2008

This is great! I didn't have cream style corn, so, I used the broccoli, a can of regular corn, a can of cream of mushroom soup, the egg, and the stuffing mix and butter.....it was delicious, and EVERYONE wanted seconds and left-overs! Great recipe!

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